Chicken Cakes with Remoulade Sauce Quick Easy

Elevate your weeknight dinner game with these Quick and Easy Chicken Cakes with Remoulade Sauce! Made from shredded chicken breast, zesty Dijon mustard, and a hint of paprika, these crispy golden patties are packed with flavor and come together in just 30 minutes. The accompanying creamy remoulade sauce, made with tangy pickles, lemon juice, and a touch of hot sauce, perfectly complements the savory cakes, offering a delightful zing in every bite. Ideal as an appetizer, light main course, or even a crowd-pleasing snack, this recipe is straightforward to prepare and delivers rich, satisfying flavors. Simple ingredients, minimal prep, and maximum flavor—this dish is a must-try for busy cooks seeking a tasty twist on a classic!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast, shredded
• 0.25 cups Mayonnaise
• 0.5 cups Breadcrumbs
• 2 large Eggs
• 2 stalks Green onion, finely chopped
• 1 tablespoon Dijon mustard
• 0.5 teaspoons Paprika
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Vegetable oil
• 0.5 cups Mayonnaise (for remoulade sauce)
• 2 tablespoons Pickles, finely chopped
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard (for remoulade sauce)
• 0.5 teaspoons Paprika (for remoulade sauce)
• 0.25 teaspoons Hot sauce

Directions

Step 1

In a large mixing bowl, combine the shredded chicken, mayonnaise, breadcrumbs, eggs, chopped green onion, Dijon mustard, paprika, salt, and ground black pepper until well mixed.

Step 2

Using your hands, shape the mixture into 8 equal-sized patties, about 3 inches wide.

Step 3

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, place the chicken cakes in the pan, working in batches if needed to avoid overcrowding.

Step 4

Cook each chicken cake for 3-4 minutes on each side, or until golden brown and cooked through. Transfer cooked cakes to a plate lined with paper towels to drain any excess oil.

Step 5

While the chicken cakes are cooking, make the remoulade sauce. In a small bowl, mix the mayonnaise, chopped pickles, lemon juice, Dijon mustard, paprika, and hot sauce until smooth.

Step 6

Serve the chicken cakes warm with the remoulade sauce on the side for dipping.

Nutrition Facts

Serving size	(933.3g)

Amount per serving	% Daily Value*
Calories	2597.8

Total Fat 181.6g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 875.8mg	0%
Sodium 4134.2mg	0%
Total Carbohydrate 61.3g	0%
Dietary Fiber 4.6g	0%
Total Sugars 6.8g
Protein 170.8g	0%

Vitamin D 87.6IU	0%
Calcium 199.7mg	0%
Iron 10.7mg	0%
Potassium 1607.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 26.7%

Carbs: 9.6%