Savor the irresistible blend of flavors with these crispy, golden-brown Chicken Cakes served alongside a smoky, zesty Chipotle Mayo. Perfectly seasoned with garlic, Dijon mustard, and green onions, these patties boast a winning combination of shredded chicken, Parmesan cheese, and panko breadcrumbs for a delicate crunch. Easy to prepare in just 30 minutes, they’re pan-fried to perfection and complemented by a creamy chipotle mayo infused with lime juice and a touch of heat. Ideal as a satisfying appetizer, light dinner, or standout party snack, these chicken cakes are versatile, flavorful, and guaranteed to impress.
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In a large mixing bowl, combine the shredded chicken, panko breadcrumbs, Parmesan cheese, green onions, eggs, 1/4 cup mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
Mix the ingredients until well combined. If the mixture feels too wet, add a little more panko breadcrumbs; if too dry, add a small amount of mayonnaise.
Form the mixture into small patties, about 2-3 inches in diameter. You should get around 8-10 patties.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Cook the chicken cakes in batches for 3-4 minutes per side, or until golden brown and heated through. Transfer to a paper towel-lined plate to drain any excess oil.
For the chipotle mayo, finely chop the chipotle pepper and mix it with the 1/2 cup mayonnaise and lime juice in a small bowl. Adjust spice level by adding more adobo sauce from the can, if desired.
Serve the chicken cakes warm, alongside the chipotle mayo for dipping or drizzling. Enjoy!
Serving size | (965.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2756.1 |
Total Fat 192.1g | 0% |
Saturated Fat 35.7g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 915.7mg | 0% |
Sodium 4001.5mg | 0% |
Total Carbohydrate 62.1g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 6.5g | |
Protein 186.6g | 0% |
Vitamin D 87.6IU | 0% |
Calcium 629.6mg | 0% |
Iron 9.8mg | 0% |
Potassium 1589.3mg | 0% |
Source of Calories