Chicken Cakes Parmigiana
Transform your weeknight dinner routine with these indulgent Chicken Cakes Parmigiana—a delightful twist on the classic Italian-American favorite. Crafted from tender ground chicken, aromatic Parmesan, and seasoned breadcrumbs, these crispy golden patties are layered with vibrant marinara sauce and ooey-gooey melted mozzarella for an irresistible burst of flavor. Pan-fried to perfection and finished in the oven, this dish blends the best of textures: crunchy on the outside, juicy on the inside, and topped with cheesy decadence. Ready in under an hour and perfect for pairing with spaghetti, a crisp salad, or warm garlic bread, this recipe is a comforting crowd-pleaser. Garnish with fresh basil for a fragrant, elegant finish, and bring a touch of Italian-style magic to your dining table tonight!
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Ingredients
- 1 lb Ground chicken
- 1.5 cups Breadcrumbs
- 0.5 cups Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.25 cups Onion, finely diced
- 2 Eggs
- 1 tsp Dried Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Mozzarella cheese, shredded
- 1.5 cups Marinara sauce
- 3 tbsp Olive oil
- 6 Fresh basil leaves (optional for garnish)
Directions
Step 1
In a large mixing bowl, combine the ground chicken, 0.5 cups of breadcrumbs, grated Parmesan cheese, minced garlic, diced onion, 1 egg, Italian seasoning, salt, and black pepper. Mix until well combined.
Step 2
Form the mixture into small patties, about 3 inches in diameter, and set them on a tray or plate.
Step 3
Prepare a breading station by placing the remaining breadcrumbs in one shallow bowl and whisking the other egg in a separate bowl.
Step 4
Dip each chicken cake into the egg mixture, then coat it evenly in the breadcrumbs.
Step 5
Heat olive oil in a large skillet over medium heat. Pan-fry the chicken cakes for about 3 minutes on each side, or until golden brown. Work in batches if necessary and transfer to a paper towel-lined plate to drain excess oil.
Step 6
Preheat your oven to 375°F (190°C).
Step 7
Place the fried chicken cakes in a baking dish. Spoon marinara sauce over each cake and sprinkle an even layer of shredded mozzarella on top.
Step 8
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly and the chicken cakes are cooked through (internal temperature of 165°F/74°C).
Step 9
Remove from the oven and garnish with fresh basil leaves if desired.
Step 10
Serve warm with a side of spaghetti, salad, or garlic bread for a complete meal!
Nutrition Facts
| Serving size | (1328.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2437.1 |
| Total Fat 138.3g | 0% |
| Saturated Fat 44.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 884.7mg | 0% |
| Sodium 7178.8mg | 0% |
| Total Carbohydrate 147.8g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 22.5g | |
| Protein 168.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1528.5mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2859.6mg | 0% |
Source of Calories