Nutrition Facts for Chicken caesar tortellini with toasted almonds

Chicken Caesar Tortellini with Toasted Almonds

Elevate your weeknight dinner routine with this irresistible Chicken Caesar Tortellini with Toasted Almonds, a creamy and comforting one-pan dish that’s ready in just 25 minutes! Featuring tender cheese-filled tortellini, juicy bites of cooked chicken, crisp baby spinach, and a luscious Caesar dressing, this recipe strikes the perfect balance of hearty and refreshing. The finishing touch? A sprinkle of Parmesan cheese and golden, fragrant toasted almonds for a delightful crunch and nutty flavor. Perfect for busy nights, this easy-to-make recipe is loaded with protein and greens, making it a satisfying meal the whole family will love. Serve it warm for a restaurant-quality dining experience right at home! Keywords: chicken Caesar tortellini, toasted almonds, easy dinner recipe, quick pasta dish, creamy tortellini recipe.

Nutriscore Rating: 64/100
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Image of Chicken Caesar Tortellini with Toasted Almonds
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 12 ounces Cheese tortellini
  • 2 cups Cooked chicken breast
  • 1.5 cups Caesar dressing
  • 0.5 cups Parmesan cheese, grated
  • 2 cups Baby spinach
  • 0.25 cups Slivered almonds
  • 1 tablespoon Olive oil
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions, usually 7-9 minutes. Drain and set aside.

Step 2

While the tortellini cooks, heat a small skillet over medium heat. Add the slivered almonds and toast, stirring frequently, for 3-4 minutes or until golden and fragrant. Remove from heat and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the cooked chicken breast, salt, and black pepper. Stir and cook for 2 minutes to warm the chicken.

Step 4

Reduce heat to low and add the Caesar dressing to the skillet with the chicken. Stir to coat evenly and let it heat through for 1-2 minutes.

Step 5

Add the cooked tortellini and baby spinach to the skillet. Gently toss everything together until the spinach wilts slightly and the tortellini is evenly coated in the sauce, about 2-3 minutes.

Step 6

Sprinkle the grated Parmesan cheese over the pasta and toss lightly to combine.

Step 7

Serve warm, garnished with the toasted almonds for a crunchy finish.

Nutrition Facts

Serving size (1198.5g)
Amount per serving % Daily Value*
Calories 2343.7
Total Fat 75.0g 0%
Saturated Fat 24.7g 0%
Polyunsaturated Fat 2.6g
Cholesterol 439.1mg 0%
Sodium 6478.5mg 0%
Total Carbohydrate 239.2g 0%
Dietary Fiber 11.0g 0%
Total Sugars 34.2g
Protein 176.0g 0%
Vitamin D 0IU 0%
Calcium 1096.0mg 0%
Iron 9.9mg 0%
Potassium 495.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%
Protein: 30.1%
Carbs: 41.0%