Chicken Caesar Sandwich Ring

Elevate your next gathering with this show-stopping Chicken Caesar Sandwich Ring, a creative twist on the classic Caesar salad that’s perfect for sharing. Featuring a savory blend of shredded chicken, creamy Caesar dressing, Parmesan cheese, and crispy bacon, this recipe packs irresistible flavor into every bite. Wrapped in golden, buttery crescent roll dough and baked to perfection, the ring is stuffed with fresh Romaine lettuce and juicy cherry tomatoes for added crunch and brightness. Topped with a sprinkle of Italian seasoning, this easy-to-make dish combines the best of both worlds—comfort food and gourmet flair. Ready in under 45 minutes and ideal for parties, potlucks, or casual dinners, this stunning sandwich ring is sure to be a crowd favorite. Don’t forget to serve it with extra Caesar dressing on the side for the ultimate dipping experience!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken breast, shredded
• 0.5 cup Caesar dressing
• 1 cup Romaine lettuce, chopped
• 0.5 cup Parmesan cheese, shredded
• 0.5 cup Cherry tomatoes, halved
• 0.25 cup Bacon, cooked and crumbled
• 2 cans (8 oz each) Crescent roll dough sheets
• 1 large Egg, beaten
• 0.5 teaspoon Italian seasoning
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the shredded chicken, Caesar dressing, Parmesan cheese, salt, and pepper. Mix well to coat the chicken.

Step 3

On a clean work surface, unroll both cans of crescent roll dough and arrange them into a circular ring, overlapping the wide ends in the center of the baking sheet and leaving a hole in the middle. The narrow tips of the dough should point outward like sun rays.

Step 4

Spread the chicken Caesar mixture evenly around the inner edge of the ring, near the overlapped wide ends of the dough.

Step 5

Top the chicken with chopped Romaine lettuce, cherry tomatoes, and crumbled bacon for freshness and added texture.

Step 6

Fold the narrow ends of the dough over the filling and tuck them under the wide ends to form a closed ring. Press gently to seal.

Step 7

Brush the top of the dough with the beaten egg and sprinkle with Italian seasoning for a golden, flavorful crust.

Step 8

Bake the sandwich ring in the preheated oven for 20–25 minutes, or until the dough is golden brown and cooked through.

Step 9

Remove the sandwich ring from the oven and let it cool for 5 minutes before slicing into portions.

Step 10

Serve warm or at room temperature with extra Caesar dressing on the side for dipping.

Nutrition Facts

Serving size	(1381.0g)

Amount per serving	% Daily Value*
Calories	3188.0

Total Fat 153.7g	0%
Saturated Fat 60.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 720.5mg	0%
Sodium 7052.0mg	0%
Total Carbohydrate 227.3g	0%
Dietary Fiber 8.0g	0%
Total Sugars 40.3g
Protein 228.4g	0%

Vitamin D 57.6IU	0%
Calcium 946.8mg	0%
Iron 17.4mg	0%
Potassium 2394.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 28.5%

Carbs: 28.4%