Chicken Cacciatore

Savor the rich, rustic flavors of Chicken Cacciatore, a comforting Italian classic that brings hearty ingredients together in a single pot. Tender, bone-in chicken thighs are seared to perfection before simmering in a robust tomato-based sauce infused with garlic, onions, bell peppers, and earthy mushrooms. A splash of dry white wine and aromatic herbs like oregano, thyme, and bay leaf elevate this dish’s depth of flavor, making every bite irresistibly savory. Ready in just over an hour, this one-pot wonder is perfect for weeknight dinners or special occasions alike. Serve this soul-warming dish over pasta, creamy polenta, or with crusty bread to soak up the rich sauce for an unforgettable dining experience. Perfectly balanced and easy to prepare, Chicken Cacciatore is a must-try for lovers of Italian comfort food.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 8 pieces chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large onion, chopped
• 2 medium bell peppers, sliced
• 4 cloves garlic cloves, minced
• 8 ounces mushrooms, sliced
• 28 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 leaf bay leaf
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides.

Step 2

In a large Dutch oven or deep skillet, heat the olive oil over medium-high heat.

Step 3

Add the chicken thighs skin-side down and brown for about 5-7 minutes per side until golden brown. Remove the chicken from the pan and set aside.

Step 4

In the same pan, add the chopped onion and sliced bell peppers. Sauté for 5 minutes until they begin to soften.

Step 5

Add the minced garlic and sliced mushrooms, cooking for another 3-4 minutes until the mushrooms begin to brown.

Step 6

Pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly, scraping the bottom of the pan to loosen any brown bits.

Step 7

Stir in the canned diced tomatoes, tomato paste, and chicken broth. Add the dried oregano, thyme, and bay leaf. Stir well to combine.

Step 8

Return the chicken thighs to the pan, nestling them in the sauce.

Step 9

Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let it cook for 45-50 minutes, or until the chicken is tender and cooked through.

Step 10

Remove the bay leaf and discard. Adjust seasoning with salt and pepper if needed.

Step 11

Garnish with fresh chopped parsley before serving.

Step 12

Serve hot, often paired with pasta, polenta, or rustic bread.

Nutrition Facts

Serving size	(2836.3g)

Amount per serving	% Daily Value*
Calories	3218.4

Total Fat 189.7g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1008mg	0%
Sodium 5327.6mg	0%
Total Carbohydrate 79.3g	0%
Dietary Fiber 22.3g	0%
Total Sugars 47.5g
Protein 267.8g	0%

Vitamin D 106.7IU	0%
Calcium 466.7mg	0%
Iron 22.1mg	0%
Potassium 6834.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 34.6%

Carbs: 10.2%