Chicken Cabbage Apple Casserole

Discover the ultimate comfort food with this Chicken Cabbage Apple Casserole, a hearty one-dish meal that combines tender seared chicken breasts with a savory-sweet medley of sautéed cabbage, caramelized apples, and aromatic onions. Infused with rich cream, a touch of nutmeg, and a splash of white wine vinegar, this dish strikes a delightful balance of flavors. Topped with gooey cheddar cheese and a crispy breadcrumb-parsley crust, this baked casserole is as visually appealing as it is satisfying. Perfect for a cozy family dinner or an easy make-ahead meal, this gluten-friendly dish is ready in just under an hour and serves up all the deliciousness of farmhouse cooking in every bite.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 large chicken breasts
• 4 cups green cabbage
• 2 medium apples
• 1 medium yellow onion
• 3 cloves garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup chicken broth
• 0.5 cup heavy cream
• 1 tablespoon white wine vinegar
• 0.25 teaspoon ground nutmeg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 0.5 cup breadcrumbs
• 2 tablespoons chopped parsley

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.

Step 2

Season the chicken breasts with a pinch of salt and pepper on both sides.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside. They don't need to be fully cooked yet.

Step 4

In the same skillet, add the remaining olive oil and butter. Sauté the onion (diced) and garlic (minced) until fragrant and translucent, about 3 minutes.

Step 5

Add the cabbage (sliced thinly) to the skillet and cook for 5 minutes until slightly softened. Stir in the apples (peeled, cored, and sliced), white wine vinegar, nutmeg, salt, and pepper.

Step 6

Pour in the chicken broth and heavy cream. Stir everything together and bring it to a gentle simmer. Let it cook for 2-3 minutes.

Step 7

Transfer the cabbage and apple mixture to the prepared casserole dish. Place the seared chicken breasts on top.

Step 8

Sprinkle the shredded cheddar cheese evenly over the dish. Then, mix the breadcrumbs with the chopped parsley and spread this mixture over the top.

Step 9

Bake in the preheated oven for 30 minutes, or until the chicken is fully cooked (165°F internal temperature) and the casserole is bubbly and golden brown on top.

Step 10

Let the casserole rest for 5 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(1732.2g)

Amount per serving	% Daily Value*
Calories	2494.6

Total Fat 146.6g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 631.8mg	0%
Sodium 4880.3mg	0%
Total Carbohydrate 125.0g	0%
Dietary Fiber 19.5g	0%
Total Sugars 54.7g
Protein 168.2g	0%

Vitamin D 0IU	0%
Calcium 1068.3mg	0%
Iron 8.7mg	0%
Potassium 1270.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 27.0%

Carbs: 20.1%