Chicken Burritos with Cheese and Black Bean Salsa

Savor the bold flavors of these irresistible Chicken Burritos with Cheese and Black Bean Salsa, a perfect blend of hearty and fresh ingredients. Juicy, spiced chicken is shredded and wrapped in warm flour tortillas alongside gooey melted cheddar cheese and a zesty homemade black bean salsa featuring diced tomatoes, red onion, fresh cilantro, and a squeeze of lime. These burritos are easy to assemble, with optional jalapeño for a spicy kick, and can be toasted for an added crunch. Ready in just 45 minutes, this crowd-pleasing recipe is ideal for weeknight dinners or casual gatherings. Serve with extra salsa and a dollop of creamy sour cream for a meal that’s as satisfying as it is customizable. Perfect keywords: chicken burritos, black bean salsa, cheesy burrito recipe, easy Mexican dinner.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Flour tortillas (large)
• 1.5 cups Cheddar cheese, shredded
• 1 cup Black beans, drained and rinsed
• 1 cup Tomatoes, diced
• 0.5 cup Red onion, finely diced
• 0.25 cup Cilantro, chopped
• 1 tablespoon Lime juice
• 0.5 cup Sour cream
• 1 piece Jalapeño, finely chopped (optional)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Season both sides of the chicken breasts with cumin, chili powder, garlic powder, salt, and pepper.

Step 3

Cook the chicken breasts in the skillet for about 5-7 minutes per side, or until fully cooked and no longer pink inside. Remove from heat and let rest for 5 minutes before shredding with forks.

Step 4

In a medium bowl, combine the black beans, diced tomatoes, red onion, cilantro, and lime juice. Add the jalapeño if desired. Mix well and set aside.

Step 5

Warm the flour tortillas in a dry skillet, or wrap them in foil and place them in a preheated 300°F (150°C) oven for 5 minutes.

Step 6

To assemble the burritos, place a tortilla on a clean surface. Add approximately 1/4 of the shredded chicken in the center of the tortilla. Top with 1/4 of the shredded cheddar cheese and a generous scoop of black bean salsa.

Step 7

Optionally, add a dollop of sour cream or other desired garnishes.

Step 8

Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up to form a burrito. Repeat with the remaining tortillas and filling.

Step 9

If desired, toast the burritos in a skillet for 1-2 minutes on each side until lightly browned.

Step 10

Serve immediately with extra black bean salsa and sour cream on the side.

Nutrition Facts

Serving size	(1592.0g)

Amount per serving	% Daily Value*
Calories	2685.2

Total Fat 136.5g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 533.3mg	0%
Sodium 5058.5mg	0%
Total Carbohydrate 185.7g	0%
Dietary Fiber 27.9g	0%
Total Sugars 24.9g
Protein 190.8g	0%

Vitamin D 39.5IU	0%
Calcium 1794.4mg	0%
Iron 19.4mg	0%
Potassium 2902.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 27.9%

Carbs: 27.2%