Chicken Burrito Bundles

Transform your dinner routine with these irresistible Chicken Burrito Bundles—perfectly seasoned, oven-baked pockets of pure flavor. This easy, family-friendly recipe combines tender chunks of spiced chicken, fluffy rice, hearty black beans, gooey melted cheese, and zesty salsa, all tightly wrapped in soft flour tortillas for a crispy, golden treasure. With just 20 minutes of prep time and less than half an hour in the oven, this meal is a quick and satisfying solution for busy weeknights or casual gatherings. Serve these bundles with a dollop of sour cream, a sprinkle of fresh cilantro, or your favorite toppings for the ultimate customizable feast. Ideal for lovers of Tex-Mex cuisine, these Chicken Burrito Bundles are a deliciously fresh take on classic burritos that will leave everyone asking for seconds!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 lb Boneless, skinless chicken breasts
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 0.5 tsp Garlic powder
• 0.5 tsp Paprika
• 2 cups Cooked white or brown rice
• 1 cup Canned black beans (drained and rinsed)
• 1 cup Shredded cheddar or Mexican blend cheese
• 8 pieces Large flour tortillas
• 0.5 cup Salsa
• 0.5 cup Sour cream (optional)
• 2 tbsp Fresh cilantro (chopped, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Dice the chicken breasts into small, bite-sized pieces.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken to the skillet.

Step 4

Sprinkle the chicken with salt, black pepper, chili powder, cumin, garlic powder, and paprika. Stir well to coat evenly.

Step 5

Cook the chicken for 5-7 minutes or until fully cooked, stirring occasionally. Remove from heat and set aside.

Step 6

In a large bowl, combine the cooked chicken, cooked rice, black beans, shredded cheese, and salsa. Stir until everything is evenly mixed.

Step 7

Lay out one tortilla on a clean surface. Spoon about 1/3 cup of the chicken mixture into the center of the tortilla.

Step 8

Fold the tortilla by first bringing the sides inward, then rolling from the bottom up to create a tight, sealed bundle.

Step 9

Place the assembled bundles seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling.

Step 10

Bake the burrito bundles in the preheated oven for 15-20 minutes, or until the tortillas are lightly golden and crispy.

Step 11

Remove from the oven and let cool slightly before serving.

Step 12

Serve warm with sour cream and a sprinkle of fresh cilantro, if desired.

Nutrition Facts

Serving size	(1917.9g)

Amount per serving	% Daily Value*
Calories	3701.9

Total Fat 135.5g	0%
Saturated Fat 53.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 565.6mg	0%
Sodium 7229.1mg	0%
Total Carbohydrate 375.8g	0%
Dietary Fiber 29.0g	0%
Total Sugars 18.1g
Protein 233.4g	0%

Vitamin D 28.5IU	0%
Calcium 1690.2mg	0%
Iron 28.7mg	0%
Potassium 3019.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 25.5%

Carbs: 41.1%