Elevate your burger game with these irresistible Chicken Burgers with Fresh Fruit Salsa! Juicy and flavorful ground chicken patties are perfectly seasoned with garlic and onion powder, then pan-seared to golden perfection. But the real showstopper is the vibrant, homemade fruit salsa—a refreshing medley of sweet pineapple, mango, and crisp red bell pepper, brightened with a hint of lime juice and fresh cilantro. Nestled on a toasted bun, this sweet-and-savory combination offers a tropical twist on classic comfort food. Quick to prepare in just 30 minutes and ideal for summer gatherings or weeknight dinners, these chicken burgers are a deliciously light and colorful alternative to traditional beef patties.
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In a mixing bowl, combine the ground chicken, panko breadcrumbs, egg, garlic powder, onion powder, 0.5 tsp salt, and black pepper. Mix well until evenly combined.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
Heat the olive oil in a non-stick skillet or grill pan over medium heat. Add the chicken patties and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from heat and set aside.
While the patties are cooking, prepare the fresh fruit salsa. In a medium bowl, combine the diced pineapple, diced mango, red bell pepper, cilantro, lime juice, and 0.25 tsp salt. Mix well and set aside.
Toast the hamburger buns lightly if desired.
Assemble the burgers by placing a chicken patty on the bottom half of each bun. Top with a generous spoonful of fresh fruit salsa and add the top bun.
Serve immediately and enjoy!
Serving size | (1285.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1596.0 |
Total Fat 76.3g | 0% |
Saturated Fat 22.6g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 604.3mg | 0% |
Sodium 3044.3mg | 0% |
Total Carbohydrate 143.3g | 0% |
Dietary Fiber 65.1g | 0% |
Total Sugars 51.6g | |
Protein 159.6g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 269.8mg | 0% |
Iron 13.4mg | 0% |
Potassium 3354.8mg | 0% |
Source of Calories