Chicken Burgers with Blue Cheese Mayo
Elevate your burger game with these irresistible Chicken Burgers with Blue Cheese Mayo! Made with lean ground chicken, fresh parsley, and a touch of garlic, these juicy patties are packed with flavor and cooked to perfection. The star of the show is the creamy blue cheese mayo, a tangy, indulgent spread that takes these burgers to a gourmet level. Sandwiched between toasted buns and layered with crisp lettuce, ripe tomato, and sweet red onion, this burger is a satisfying combination of textures and tastes. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual weekend gatherings. Serve with crispy fries or a light salad for a restaurant-quality meal at home!
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Ingredients
- 500 g Ground chicken
- 75 g Breadcrumbs
- 1 large Egg
- 2 cloves Garlic
- 2 tbsp Fresh parsley
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 100 g Mayonnaise
- 50 g Blue cheese
- 1 tsp Lemon juice
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 large Tomato
- 0.5 pieces Red onion
Directions
Step 1
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, chopped parsley, salt, and black pepper until fully incorporated.
Step 2
Shape the mixture into 4 equal-sized patties and set them aside on a plate.
Step 3
Heat the olive oil in a non-stick skillet or grill pan over medium heat.
Step 4
Cook the chicken patties for 6-7 minutes per side, or until they are fully cooked through (internal temperature should reach 75°C or 165°F).
Step 5
While the patties are cooking, prepare the blue cheese mayo by combining the mayonnaise, crumbled blue cheese, and lemon juice in a small bowl. Mix well until smooth and creamy.
Step 6
Lightly toast the burger buns in a separate pan or toaster until golden and warm.
Step 7
Assemble the burgers by spreading a generous layer of the blue cheese mayo on the bottom bun.
Step 8
Top with a lettuce leaf, a slice of tomato, a few slices of red onion, and the cooked chicken patty.
Step 9
Spread a bit more blue cheese mayo on the top bun, then place it over the patty to finish the burger.
Step 10
Serve immediately with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
| Serving size | (1267.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2816.1 |
| Total Fat 170.8g | 0% |
| Saturated Fat 34.3g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 779.2mg | 0% |
| Sodium 7284.5mg | 0% |
| Total Carbohydrate 187.6g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 32.4g | |
| Protein 141.9g | 0% |
| Vitamin D 63.8IU | 0% |
| Calcium 628.6mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 3644.3mg | 0% |
Source of Calories