Chicken Bruschetta Bake

Elevate your weeknight dinner game with this mouthwatering Chicken Bruschetta Bake, a hearty Italian-inspired casserole bursting with fresh flavors. Juicy, seared chicken breasts are layered with a vibrant bruschetta topping made from diced tomatoes, fresh basil, balsamic vinegar, and garlic, then crowned with a luscious blend of melted mozzarella and Parmesan cheese. Baked to golden perfection in just 30 minutes, this dish combines the rustic charm of bruschetta with the comfort of a baked casserole. Perfect for busy nights, this easy-to-make recipe is both family-friendly and dinner-party worthy. Serve it with a side of pasta or a crisp green salad for a complete and satisfying meal. With its blend of savory, tangy, and cheesy goodness, this Chicken Bruschetta Bake is sure to be a crowd-pleaser!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 1 teaspoon Italian seasoning
• 2 cups Tomatoes (diced)
• 0.25 cup Fresh basil (finely chopped)
• 1 tablespoon Balsamic vinegar
• 2 cloves Minced garlic
• 1.5 cups Shredded mozzarella cheese
• 0.25 cup Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x13-inch baking dish with a little olive oil and set aside.

Step 3

Season the chicken breasts on both sides with salt, black pepper, garlic powder, and Italian seasoning.

Step 4

Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until lightly browned (they don’t need to be fully cooked). Transfer to the prepared baking dish.

Step 5

In a medium bowl, combine diced tomatoes, chopped basil, balsamic vinegar, and minced garlic. Mix well to create the bruschetta topping.

Step 6

Spoon the tomato mixture evenly over the chicken breasts in the baking dish.

Step 7

Sprinkle shredded mozzarella cheese over the top, followed by the Parmesan cheese.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly.

Step 9

Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley, if desired.

Step 10

Serve warm with a side of pasta, rice, or a green salad. Enjoy!

Nutrition Facts

Serving size	(1523.1g)

Amount per serving	% Daily Value*
Calories	2331.4

Total Fat 107.0g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 759.7mg	0%
Sodium 5083.8mg	0%
Total Carbohydrate 36.1g	0%
Dietary Fiber 7.8g	0%
Total Sugars 14.9g
Protein 287.1g	0%

Vitamin D 7.0IU	0%
Calcium 2085.0mg	0%
Iron 11.7mg	0%
Potassium 3187.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 50.9%

Carbs: 6.4%