Chicken Broccoli Pasta Bake

Creamy, cheesy, and irresistibly comforting, this Chicken Broccoli Pasta Bake is the ultimate one-dish meal perfect for busy weeknights or cozy family dinners. Tender pieces of chicken, perfectly cooked pasta, and nutrient-packed broccoli come together in a rich, homemade cheddar cheese sauce. Finished with a golden, crunchy topping of Parmesan and breadcrumbs, every bite is bursting with savory goodness. This easy-to-make casserole is baked to bubbly perfection in just 35 minutes and serves as a satisfying and well-balanced dish. Whether you're meal prepping or feeding a crowd, this chicken pasta casserole delivers hearty flavors that everyone will love. Perfect for fans of baked pasta recipes!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 3 cups broccoli florets
• 12 ounces pasta (penne or rotini recommended)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup Parmesan cheese
• 0.5 cup breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.

Step 3

While the pasta cooks, season the chicken breasts with a pinch of salt and pepper. Heat the olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side, or until golden brown and fully cooked through. Remove from the skillet, let rest for 5 minutes, then cut into bite-sized pieces.

Step 4

In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux.

Step 5

Slowly pour in the milk and chicken broth, whisking constantly to avoid lumps. Continue to cook and stir for 4-5 minutes, or until the sauce thickens.

Step 6

Stir in the garlic powder, onion powder, salt, black pepper, and shredded cheddar cheese. Cook until the cheese is melted and the sauce is smooth. Remove from heat.

Step 7

In a large mixing bowl, combine the cooked pasta, broccoli, chicken, and cheese sauce. Toss until everything is evenly coated.

Step 8

Transfer the mixture to a greased 9x13-inch baking dish. Spread it out into an even layer.

Step 9

In a small bowl, mix together the Parmesan cheese and breadcrumbs. Sprinkle this mixture evenly over the pasta.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Step 11

Let the dish rest for 5 minutes before serving. Enjoy your Chicken Broccoli Pasta Bake!

Nutrition Facts

Serving size	(2108.9g)

Amount per serving	% Daily Value*
Calories	3276.5

Total Fat 164.6g	0%
Saturated Fat 89.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 725.0mg	0%
Sodium 6289.6mg	0%
Total Carbohydrate 215.7g	0%
Dietary Fiber 16.1g	0%
Total Sugars 35.4g
Protein 240.4g	0%

Vitamin D 224.9IU	0%
Calcium 2937.9mg	0%
Iron 12.9mg	0%
Potassium 2102.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 29.1%

Carbs: 26.1%