Chicken Broccoli Noodle Casserole
Creamy, comforting, and irresistibly cheesy, this Chicken Broccoli Noodle Casserole is a family-friendly dinner that's perfect for busy weeknights or potluck gatherings. Packed with tender egg noodles, juicy shredded chicken, and crisp-tender broccoli florets, this casserole is layered with a velvety blend of cream of mushroom and cream of chicken soups, tangy sour cream, and melty cheddar cheese. Seasoned with a touch of garlic for extra flavor, it bakes to bubbly perfection in just 30 minutes. This hearty dish is a must-try for those seeking an easy, crowd-pleasing meal that’s brimming with nostalgic, homemade flavors. Perfect for meal prep, leftovers, or any time you're craving a classic comfort food casserole!
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Ingredients
- 12 oz Egg noodles
- 3 cups Cooked chicken, shredded or cubed
- 3 cups Broccoli florets, fresh or frozen
- 1 can Cream of mushroom soup
- 1 can Cream of chicken soup
- 1 cup Milk
- 1 cup Sour cream
- 2 cups Cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 tablespoon Butter (for greasing the casserole dish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with butter and set aside.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
If using fresh broccoli, blanch it in boiling water for 2-3 minutes until tender-crisp, then drain and set aside. If using frozen broccoli, ensure it is thawed and drained.
Step 4
In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, sour cream, salt, black pepper, and garlic powder. Whisk until smooth.
Step 5
Add the cooked chicken, blanched or thawed broccoli, and cooked egg noodles to the bowl. Toss until everything is evenly coated in the creamy mixture.
Step 6
Transfer the mixture into the prepared casserole dish. Spread it out evenly.
Step 7
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Step 8
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Step 9
Remove from the oven and let it rest for about 5 minutes before serving. Enjoy your Chicken Broccoli Noodle Casserole!
Nutrition Facts
| Serving size | (2659.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3741.9 |
| Total Fat 191.8g | 0% |
| Saturated Fat 105.8g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 1180.1mg | 0% |
| Sodium 6816.6mg | 0% |
| Total Carbohydrate 177.7g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 49.5g | |
| Protein 330.6g | 0% |
| Vitamin D 389.7IU | 0% |
| Calcium 2894.4mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 3428.7mg | 0% |
Source of Calories