Chicken Broccoli Cordon Bleu Casserole

Indulge in the ultimate comfort food with this Chicken Broccoli Cordon Bleu Casserole—a creamy, cheesy, and irresistibly crispy twist on a classic dish. Packed with layers of tender shredded chicken, steamed broccoli, and savory diced ham, this casserole is smothered in a rich Dijon cream sauce and topped with melty Swiss cheese. A buttery panko-Parmesan crust adds the perfect golden crunch, making every bite a delight. With a prep time of just 20 minutes and simple ingredients like cream cheese, heavy cream, and garlic powder, this one-dish wonder is ideal for busy weeknights or a family gathering. Satisfy your cravings for hearty, flavorful casseroles with this easy-to-make, crowd-pleasing recipe!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 pieces Chicken breasts, cooked and shredded
• 2 cups Broccoli florets, steamed
• 1 cup Ham, diced
• 2 cups Swiss cheese, shredded
• 8 ounces Cream cheese, softened
• 1 cup Heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Panko breadcrumbs
• 4 tablespoons Butter, melted
• 0.25 cup Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a light layer of butter.

Step 2

Spread the shredded chicken evenly across the bottom of the prepared baking dish. Layer the steamed broccoli florets on top of the chicken.

Step 3

Sprinkle the diced ham evenly over the broccoli.

Step 4

In a medium mixing bowl, combine the cream cheese, heavy cream, Dijon mustard, garlic powder, salt, and black pepper. Stir until smooth and evenly mixed.

Step 5

Pour the cream cheese mixture over the chicken, broccoli, and ham in the baking dish, spreading it out with a spatula to ensure even coverage.

Step 6

Sprinkle the shredded Swiss cheese evenly over the top of the casserole.

Step 7

In a small bowl, combine the panko breadcrumbs, melted butter, and grated Parmesan cheese. Mix until the breadcrumbs are coated with butter.

Step 8

Sprinkle the breadcrumb mixture evenly over the top of the casserole to create a crispy topping.

Step 9

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 10

Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your Chicken Broccoli Cordon Bleu Casserole!

Nutrition Facts

Serving size	(1733.8g)

Amount per serving	% Daily Value*
Calories	4157.9

Total Fat 313.3g	0%
Saturated Fat 176.7g	0%
Polyunsaturated Fat g
Cholesterol 1210.1mg	0%
Sodium 6763.0mg	0%
Total Carbohydrate 91.0g	0%
Dietary Fiber 12.0g	0%
Total Sugars 21.5g
Protein 243.1g	0%

Vitamin D 76.0IU	0%
Calcium 2703.8mg	0%
Iron 11.4mg	0%
Potassium 2929.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 23.4%

Carbs: 8.8%