Chicken Broccoli Casserole All Time Fav

Creamy, cheesy, and irresistibly comforting, this Chicken Broccoli Casserole is destined to become your new all-time favorite. Packed with tender chicken breast, vibrant broccoli florets, and smothered in a rich blend of cream of chicken soup, sour cream, and sharp cheddar cheese, this classic casserole is pure comfort food perfection. The topping of buttery breadcrumbs adds a satisfying crunch, while a hint of garlic and onion powder elevates the flavors to restaurant-quality bliss. With just 15 minutes of prep time, this family-friendly dish is perfect for busy weeknights or potluck gatherings. Serve it fresh from the oven with a simple side salad or crusty bread and watch everyone come back for seconds!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 pieces Chicken breast
• 3 cups Broccoli florets
• 1 can (10.5 oz) Cream of chicken soup
• 1 cup Sour cream
• 2 cups Cheddar cheese, shredded
• 1 cup Breadcrumbs
• 2 tablespoons Butter, melted
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch casserole dish with olive oil or non-stick cooking spray.

Step 3

Boil water in a large pot and blanch the broccoli florets for 2 minutes. Drain and set aside.

Step 4

Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Cook on each side for 4-5 minutes until golden brown and cooked through. Remove from heat, let cool slightly, and chop into bite-sized pieces.

Step 5

In a large mixing bowl, combine the cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, and onion powder. Mix well to form a smooth sauce.

Step 6

Add the cooked chicken pieces and blanched broccoli florets to the bowl. Gently toss to coat everything in the sauce.

Step 7

Transfer the mixture to the prepared casserole dish and spread it out evenly.

Step 8

Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.

Step 9

In a small bowl, mix the breadcrumbs with melted butter. Spread the breadcrumb mixture evenly over the cheese layer.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 11

Let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1432.2g)

Amount per serving	% Daily Value*
Calories	2732.3

Total Fat 181.4g	0%
Saturated Fat 103.0g	0%
Polyunsaturated Fat 4.2g
Cholesterol 647.8mg	0%
Sodium 7646.9mg	0%
Total Carbohydrate 142.1g	0%
Dietary Fiber 11.2g	0%
Total Sugars 34.4g
Protein 165.4g	0%

Vitamin D 135.2IU	0%
Calcium 2356.9mg	0%
Iron 12.1mg	0%
Potassium 1304.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 23.1%

Carbs: 19.9%