Chicken Broccoli Ca Unieng's Style
Delight your taste buds with Chicken Broccoli Ca Unieng's Style, a flavorful stir-fry that brings together tender strips of chicken, vibrant broccoli florets, and a savory, silky sauce infused with soy and oyster sauces. This quick and easy recipe is packed with aromatic garlic and onions, complemented by the nutty richness of sesame oil. Perfectly balanced with a hint of sweetness and a touch of peppery spice, this dish is ready in just 35 minutes, making it an ideal weeknight dinner. Serve it over steamed rice for a wholesome, restaurant-quality meal that’s sure to please the whole family. Whether you're craving Asian-inspired cuisine or looking for a healthy chicken and broccoli recipe, this dish is guaranteed to satisfy!
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Ingredients
- 500 grams chicken breast
- 1 large head broccoli
- 4 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 0.5 cup water
- 4 cloves garlic
- 1 medium onion
- 3 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Cut the chicken breast into thin strips or bite-sized pieces. Set aside.
Step 2
In a small bowl, mix 4 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 2 teaspoons of cornstarch, 0.5 cup of water, 1 teaspoon of sugar, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper. Stir until smooth and set aside.
Step 3
Wash the broccoli thoroughly. Cut into small florets and peel and slice the stalk into thin pieces. Set aside.
Step 4
Mince the garlic and thinly slice the onion.
Step 5
Heat 3 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Step 6
Add the minced garlic and sliced onion to the pan. Sauté until fragrant and the onion is translucent, about 2-3 minutes.
Step 7
Add the chicken to the skillet. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
Step 8
Add the broccoli to the pan and stir-fry for 2-3 minutes until it turns bright green and begins to soften.
Step 9
Lower the heat to medium and pour in the prepared sauce. Stir well to coat the chicken and broccoli evenly.
Step 10
Simmer the mixture for 3-5 minutes, stirring occasionally, until the sauce thickens and the broccoli is tender but still crisp.
Step 11
Drizzle 1 teaspoon of sesame oil over the dish and mix gently for added flavor.
Step 12
Serve hot over steamed rice or as is. Enjoy your Chicken Broccoli Ca Unieng S Style!
Nutrition Facts
| Serving size | (1363.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1527.9 |
| Total Fat 73.1g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 430mg | 0% |
| Sodium 7077.6mg | 0% |
| Total Carbohydrate 63.2g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 17.5g | |
| Protein 160.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 358.7mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 3243.0mg | 0% |
Source of Calories