Chicken Breasts Zucchini with Garlic Cream

Indulge in the creamy and savory goodness of Chicken Breasts Zucchini with Garlic Cream—a one-pan, 40-minute dinner that’s as elegant as it is easy. Tender, golden-seared chicken breasts and lightly sautéed zucchini come together in a luscious garlic cream sauce made with heavy cream, chicken broth, and melty Parmesan cheese. Infused with fragrant garlic and finished with a sprinkle of fresh parsley, this dish delivers rich flavors and vibrant freshness in every bite. Perfect for weeknight meals or casual entertaining, this recipe pairs beautifully with crusty bread or a side of rice to soak up every drop of the velvety sauce. With simple ingredients and minimal prep, it’s a guaranteed family favorite that tastes like gourmet dining at home!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 2 medium Zucchini
• 2 tablespoons Unsalted butter
• 4 pieces Garlic cloves
• 1 cup Heavy cream
• 0.5 cup Chicken broth
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley

Directions

Step 1

Season the chicken breasts on both sides with salt, black pepper, and paprika.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3

Slice the zucchinis into thin half-moon shapes. Heat the remaining 1 tablespoon of olive oil in the same skillet over medium heat. Add the zucchini and sauté for 4-5 minutes, stirring occasionally, until tender and slightly browned. Remove and set aside with the chicken.

Step 4

Melt the butter in the skillet over medium heat. Mince the garlic cloves and add them to the butter. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 5

Pour in the heavy cream and chicken broth. Stir well and bring to a gentle simmer. Let the sauce cook for 3-4 minutes, allowing it to thicken slightly.

Step 6

Stir in the grated Parmesan cheese until fully melted and incorporated into the sauce.

Step 7

Return the chicken breasts and zucchini to the skillet, coating them with the garlic cream sauce. Allow to cook for 2-3 additional minutes to warm through.

Step 8

Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Serving size	(1574.2g)

Amount per serving	% Daily Value*
Calories	2730.9

Total Fat 170.3g	0%
Saturated Fat 81.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 914.0mg	0%
Sodium 7646.0mg	0%
Total Carbohydrate 36.8g	0%
Dietary Fiber 5.1g	0%
Total Sugars 27.8g
Protein 236.9g	0%

Vitamin D 0IU	0%
Calcium 624.6mg	0%
Iron 8.2mg	0%
Potassium 1151.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 36.1%

Carbs: 5.6%