Chicken Breasts with Tomatoes and Capers
Elevate your weeknight dinners with this vibrant recipe for Chicken Breasts with Tomatoes and Capers—a Mediterranean-inspired dish bursting with bold, fresh flavors! Perfectly seared, juicy chicken breasts are nestled in a luscious skillet sauce made with sweet cherry tomatoes, briny capers, garlic, and fragrant oregano, all brought together with a splash of chicken broth for depth. Finished with a sprinkle of fresh parsley, this one-pan recipe is as easy as it is elegant, coming together in just 35 minutes. Serve with pasta, rice, or crusty bread to soak up the savory sauce, making it a versatile and crowd-pleasing meal. Whether you're seeking a quick dinner idea or something special for guests, this dish is a guaranteed hit!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 2 tablespoons capers, drained
- 1 teaspoon dried oregano
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot, sear the chicken breasts for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 3
Reduce the heat to medium and add 1 tablespoon of butter to the same skillet. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Step 4
Add the halved cherry tomatoes, capers, and dried oregano to the skillet. Stir and cook for 3-4 minutes until the tomatoes begin to soften.
Step 5
Pour in the chicken broth and bring the mixture to a gentle simmer. Scrape the bottom of the skillet to deglaze and incorporate the browned bits for added flavor.
Step 6
Return the chicken breasts to the skillet. Spoon some of the tomato and caper sauce over the chicken to coat. Cover the skillet and simmer for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 7
Remove the skillet from the heat and sprinkle the dish with freshly chopped parsley.
Step 8
Serve the chicken breasts warm, topped with the tomato and caper sauce. Pair with rice, pasta, or crusty bread for a complete meal.
Nutrition Facts
| Serving size | (1320.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1603.3 |
| Total Fat 65.5g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 624.5mg | 0% |
| Sodium 3946.4mg | 0% |
| Total Carbohydrate 18.9g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 8.6g | |
| Protein 223.4g | 0% |
| Vitamin D 9.2IU | 0% |
| Calcium 189.8mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2848.2mg | 0% |
Source of Calories