Chicken Breasts with Goat Cheese and Basil

Elevate your weeknight dinner with these irresistible Chicken Breasts with Goat Cheese and Basil, a dish that combines creamy decadence and fresh, herbaceous flavors. Tender chicken breasts are filled with a flavorful mixture of tangy goat cheese, finely chopped sun-dried tomatoes, garlic, and delicate basil leaves, creating a melt-in-your-mouth center that pairs beautifully with the savory, golden crust. Finished with a quick sear and baked to juicy perfection in a light broth, this recipe not only bursts with Mediterranean-inspired flavors but also comes together in just 40 minutes. Perfect for an elegant dinner party or a quick and satisfying family meal, serve these stuffed chicken breasts alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad for a restaurant-quality experience at home.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 120 grams Goat cheese
• 12 leaves Fresh basil leaves
• 50 grams Sun-dried tomatoes (finely chopped)
• 2 cloves Garlic (minced)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 120 milliliters Chicken or vegetable broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, carefully cut a pocket into the thickest side of each chicken breast, being careful not to cut all the way through.

Step 3

In a small bowl, combine the goat cheese, chopped sun-dried tomatoes, minced garlic, and a pinch of salt and pepper. Mix until well incorporated.

Step 4

Stuff each chicken breast with 1/4 of the goat cheese mixture and 3 fresh basil leaves. Secure the openings with toothpicks to keep the filling intact while cooking.

Step 5

Rub the outside of each chicken breast with olive oil, and season them evenly with the remaining salt, black pepper, and paprika.

Step 6

Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown.

Step 7

Pour the chicken or vegetable broth into the skillet around the chicken (not over it), then transfer the skillet to the preheated oven.

Step 8

Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

Step 9

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Step 10

Serve warm with your favorite side dish, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	(1036.0g)

Amount per serving	% Daily Value*
Calories	1982.5

Total Fat 90.6g	0%
Saturated Fat 36.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 666.3mg	0%
Sodium 4305.5mg	0%
Total Carbohydrate 31.2g	0%
Dietary Fiber 4.6g	0%
Total Sugars 18.8g
Protein 246.3g	0%

Vitamin D 0IU	0%
Calcium 299.8mg	0%
Iron 11.3mg	0%
Potassium 1673.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 51.2%

Carbs: 6.5%