Transform your weeknight dinner routine with this vibrant and flavorful Chicken Breasts with Feta and Tomato recipe! Juicy, oven-baked chicken breasts are seasoned with fragrant garlic and oregano, then paired with sweet, roasted cherry tomatoes and creamy, tangy feta cheese. Simple yet elegant, this Mediterranean-inspired dish is as easy to prepare as it is delicious, requiring just 15 minutes of prep time before baking to golden perfection. Topped with a sprinkle of fresh parsley for a burst of freshness, this one-pan meal delivers restaurant-quality flavor with minimal cleanup. Perfect for busy nights or when you're craving a wholesome, satisfying meal, this recipe is a must-try for lovers of Mediterranean flavors.
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Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Pat the chicken breasts dry with paper towels. Rub both sides of each piece with olive oil, minced garlic, oregano, salt, and black pepper.
Place the seasoned chicken breasts in the prepared baking dish, leaving a little space between each.
Scatter the halved cherry tomatoes over and around the chicken in the baking dish.
Sprinkle the crumbled feta cheese evenly over the chicken breasts and tomatoes.
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C).
Remove the baking dish from the oven and let it rest for 5 minutes.
Garnish with fresh parsley (if desired) before serving. Enjoy your Chicken Breasts with Feta and Tomato!
Serving size | (1057.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1717.8 |
Total Fat 72.9g | 0% |
Saturated Fat 24.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 671.6mg | 0% |
Sodium 4364.9mg | 0% |
Total Carbohydrate 16.4g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 5.9g | |
Protein 234.8g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 456.1mg | 0% |
Iron 8.1mg | 0% |
Potassium 2397.1mg | 0% |
Source of Calories