Chicken Breasts with Creamy Basil Sauce
Savor the rich and comforting flavors of Chicken Breasts with Creamy Basil Sauce, a restaurant-quality dish you can easily recreate at home. This recipe features tender, golden-seared chicken breasts nestled in a decadent sauce made with heavy cream, chicken broth, Parmesan cheese, and the fresh, aromatic flair of chopped basil. A hint of garlic and a splash of zesty lemon juice elevate the flavor profile, making every bite irresistibly creamy and vibrant. Perfect for a weeknight dinner or an elegant dinner party, this 35-minute recipe pairs beautifully with pasta, roasted vegetables, or crusty bread to soak up the luscious sauce. Simple yet sophisticated, this dish will quickly become a family favorite!
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Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cloves Garlic cloves (minced)
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 0.5 cup Fresh basil leaves (chopped)
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Lemon juice
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Step 6
Stir in the heavy cream and bring the mixture to a gentle simmer.
Step 7
Add the chopped basil, Parmesan cheese, and lemon juice. Stir until the cheese is melted and the sauce is well combined.
Step 8
Return the chicken breasts to the skillet, spooning the sauce over them.
Step 9
Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 10
Serve the chicken breasts hot, topped with the creamy basil sauce. Optional: garnish with additional fresh basil leaves or grated Parmesan cheese.
Nutrition Facts
| Serving size | (1209.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2311.6 |
| Total Fat 139.3g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 832.0mg | 0% |
| Sodium 3571.6mg | 0% |
| Total Carbohydrate 7.9g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.9g | |
| Protein 226.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 445.7mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 386.4mg | 0% |
Source of Calories