Chicken Breasts with Citrus Cherry Sauce

Elevate your weeknight dinner with this irresistible Chicken Breasts with Citrus Cherry Sauce recipe, a perfect harmony of savory and sweet flavors that will delight your taste buds. Pan-seared chicken breasts are golden brown and juicy, served with a lusciously tangy sauce crafted from a medley of orange and lemon juice, honey, and plump dried cherries. Aromatic shallots, garlic, and a touch of orange zest add layers of depth to this vibrant dish, while a cornstarch slurry ensures the sauce achieves that perfectly velvety finish. Garnished with fresh parsley, this dish is as visually stunning as it is delicious. Ready in just 35 minutes, it’s a hassle-free recipe that’s ideal for everything from family dinners to refined entertaining. Pair this citrus-kissed chicken with fluffy mashed potatoes or steamed vegetables for a well-rounded and unforgettable meal.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 tablespoons shallots, minced
• 2 cloves garlic, minced
• 0.5 cup orange juice, freshly squeezed
• 2 tablespoons lemon juice, freshly squeezed
• 0.5 cup chicken stock
• 2 tablespoons honey
• 0.5 cup dried cherries
• 1 teaspoon orange zest
• 1 teaspoon cornstarch
• 2 tablespoons water
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked to an internal temperature of 165°F (74°C). Remove the chicken and set aside, covering loosely with foil to keep warm.

Step 3

Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced shallots and garlic, cooking for 1-2 minutes until fragrant and softened.

Step 4

Stir in the orange juice, lemon juice, chicken stock, honey, and dried cherries. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the flavors to combine and the cherries to plump up.

Step 5

Add the orange zest and stir to incorporate.

Step 6

In a small bowl, mix the cornstarch with water to create a slurry. Gradually stir the slurry into the simmering sauce, cooking for 1-2 minutes until the sauce thickens to your desired consistency.

Step 7

Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken to coat. Allow the chicken to warm through for 2-3 minutes.

Step 8

Garnish with freshly chopped parsley and serve immediately. Pair with mashed potatoes or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1243.7g)

Amount per serving	% Daily Value*
Calories	1849.4

Total Fat 66.6g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 3.0g
Cholesterol 615.5mg	0%
Sodium 3015.7mg	0%
Total Carbohydrate 79.7g	0%
Dietary Fiber 2.2g	0%
Total Sugars 65.9g
Protein 222.6g	0%

Vitamin D 2.2IU	0%
Calcium 168.1mg	0%
Iron 7.9mg	0%
Potassium 501.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 49.2%

Carbs: 17.6%