Chicken Breasts with Cheese Sauce
Transform your weeknight dinner into a gourmet experience with this indulgent Chicken Breasts with Cheese Sauce recipe. Juicy, perfectly seasoned chicken breasts are pan-seared to golden perfection, then smothered in a creamy, velvety cheese sauce made with a luscious blend of sharp cheddar and Parmesan cheeses. Balanced with a touch of garlic and finished off with a sprinkle of fresh parsley, this dish is a true comfort food classic that feels elegant enough for entertaining. Ready in just 40 minutes and ideal for pairing with rice, mashed potatoes, or roasted vegetables, this recipe delivers restaurant-quality flavor with simple pantry ingredients. Perfect for lovers of cheesy, hearty meals, it’s a must-try for anyone craving a truly satisfying dinner idea!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 1.5 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Season the chicken breasts evenly with salt, black pepper, and paprika on both sides.
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Place the chicken breasts in the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, melt the butter over medium heat.
Step 5
Add the flour and whisk continuously for 1-2 minutes to create a roux.
Step 6
Gradually pour in the milk while whisking to avoid lumps, and cook for 3-4 minutes until the mixture thickens.
Step 7
Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, and garlic powder until the cheese is fully melted and the sauce is smooth.
Step 8
Return the cooked chicken breasts to the skillet, spooning the cheese sauce over them. Simmer for 2-3 minutes to allow the flavors to meld.
Step 9
Garnish with chopped parsley and serve hot. Enjoy with steamed vegetables, rice, or mashed potatoes!
Nutrition Facts
| Serving size | (1480.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2746.8 |
| Total Fat 153.9g | 0% |
| Saturated Fat 75.5g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 917.5mg | 0% |
| Sodium 4836.7mg | 0% |
| Total Carbohydrate 44.0g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 24.1g | |
| Protein 292.5g | 0% |
| Vitamin D 257.7IU | 0% |
| Calcium 2362.6mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 2869.1mg | 0% |
Source of Calories