Chicken Breasts with Balsamic Onion Jam
Elevate your weeknight dinner with this irresistible recipe for Chicken Breasts with Balsamic Onion Jam. Succulent, golden-seared chicken breasts are paired with a sweet-and-savory onion jam made from caramelized red onions, balsamic vinegar, and a touch of brown sugar. The jam’s deep, tangy flavor perfectly complements the tender chicken, creating a dish that’s both elegant and comforting. With just 15 minutes of prep time and a simple skillet-cooking technique, this is a fuss-free recipe packed with gourmet flair. Garnished with fresh thyme, it’s ideal for a family dinner or an intimate gathering. Serve alongside roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 large red onions, thinly sliced
- 2 tablespoons brown sugar
- 3 tablespoons balsamic vinegar
- 0.5 cup chicken broth
- 1 teaspoon fresh thyme (optional, for garnish)
Directions
Step 1
Season the chicken breasts on both sides with salt and pepper.
Step 2
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Step 3
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and fully cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the remaining olive oil and butter. Reduce the heat to medium-low.
Step 5
Add the thinly sliced red onions to the skillet and sauté for 8-10 minutes, stirring occasionally, until the onions are soft and caramelized.
Step 6
Sprinkle the brown sugar over the onions and stir to combine. Cook for another 2 minutes.
Step 7
Pour in the balsamic vinegar and chicken broth and stir. Simmer for 5-7 minutes until the liquid has reduced and thickened into a jam-like consistency.
Step 8
Return the chicken breasts to the skillet, spooning some of the balsamic onion jam over the top. Cook for 2-3 minutes to heat the chicken through.
Step 9
Garnish with fresh thyme, if desired, and serve the chicken with the balsamic onion jam spooned on top.
Nutrition Facts
| Serving size | (1396.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1909.1 |
| Total Fat 77.6g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 653.6mg | 0% |
| Sodium 3192.9mg | 0% |
| Total Carbohydrate 69.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 43.8g | |
| Protein 223.1g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 242.6mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2708.5mg | 0% |
Source of Calories