Nutrition Facts for Chicken breasts with avocado cheese topping

Chicken Breasts with Avocado Cheese Topping

Elevate your weeknight dinners with these irresistible Chicken Breasts with Avocado Cheese Topping—a dish that combines juicy, seared chicken breast with a creamy, tangy, and cheesy topping! Perfectly seasoned with garlic, paprika, and lime juice, each bite is bursting with dynamic flavor. The topping brings together ripe, buttery avocado, shredded mozzarella cheese, and fresh cilantro for a rich, satisfying layer that’s baked to perfection. Quick to prepare and simple to bake, this recipe is ideal for busy evenings while still delivering a restaurant-quality meal. Serve it alongside a crisp salad, fluffy rice, or roasted vegetables for a wholesome and memorable dinner you'll want to make again and again.

Nutriscore Rating: 70/100
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Image of Chicken Breasts with Avocado Cheese Topping
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 medium ripe avocados
  • 1 tablespoon lime juice
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh cilantro

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the chicken breasts on a cutting board and pat them dry with a paper towel.

Step 3

Rub the chicken breasts with olive oil, then season evenly with garlic powder, paprika, salt, and black pepper.

Step 4

Heat a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.

Step 5

Transfer the chicken breasts to a baking dish or leave them in the skillet if it's oven-safe.

Step 6

In a medium bowl, mash the avocados with a fork until smooth but slightly chunky. Stir in lime juice, mozzarella cheese, and cilantro until well combined.

Step 7

Evenly spread the avocado and cheese mixture over the top of each chicken breast.

Step 8

Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 9

Remove the dish from the oven and let the chicken rest for 5 minutes before serving.

Step 10

Serve the chicken warm with your preferred sides, such as rice or a fresh salad.

Nutrition Facts

Serving size (1181.8g)
Amount per serving % Daily Value*
Calories 2258.5
Total Fat 121.4g 0%
Saturated Fat 31.7g 0%
Polyunsaturated Fat 2.7g
Cholesterol 652.3mg 0%
Sodium 3662.2mg 0%
Total Carbohydrate 36.5g 0%
Dietary Fiber 21.7g 0%
Total Sugars 1.6g
Protein 249.0g 0%
Vitamin D 0IU 0%
Calcium 928.4mg 0%
Iron 7.6mg 0%
Potassium 1551.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%
Protein: 44.6%
Carbs: 6.5%