Chicken Breasts with Artichokes Olives
Elevate your weeknight dinners with this Mediterranean-inspired Chicken Breasts with Artichokes and Olives recipe! Juicy, golden-browned chicken is simmered in a flavorful pan sauce made with tender artichoke hearts, briny Kalamata olives, fragrant garlic, dry white wine, and chicken broth. A splash of brightness from fresh parsley and lemon slices ties everything together, making this dish as vibrant as it is delicious. With a quick prep time of just 10 minutes and perfectly savory, tangy flavors, this one-pan masterpiece is perfect for busy evenings or a cozy gathering. Serve it with rice, roasted vegetables, or crusty bread to soak up every last drop of the luscious sauce. It’s gluten-friendly with a simple flour swap and guaranteed to dazzle your taste buds!
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Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup All-purpose flour
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 3 pieces Garlic cloves, minced
- 1 14-ounce can Artichoke hearts, drained and quartered
- 0.5 cup Kalamata olives, pitted and halved
- 0.5 cup Dry white wine
- 0.5 cup Chicken broth
- 2 tablespoons Fresh parsley, chopped
- 1 piece Lemon, sliced
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper. Lightly coat them in flour, shaking off any excess.
Step 2
Heat the olive oil and butter in a large skillet over medium-high heat.
Step 3
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the minced garlic and sauté for 30 seconds, being careful not to burn it.
Step 5
Add the artichoke hearts and Kalamata olives to the skillet, stirring to combine.
Step 6
Pour in the white wine and chicken broth, scraping the bottom of the skillet to deglaze and pick up any browned bits.
Step 7
Return the chicken breasts to the skillet, nestling them in the sauce. Reduce the heat to medium-low and cover the skillet. Simmer for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 8
Garnish with fresh parsley and lemon slices. Serve immediately with your choice of sides, such as rice, roasted vegetables, or crusty bread.
Nutrition Facts
| Serving size | (1603.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2214.7 |
| Total Fat 93.2g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 604.9mg | 0% |
| Sodium 6035.6mg | 0% |
| Total Carbohydrate 87.5g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 5.1g | |
| Protein 233.2g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 302.6mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1634.4mg | 0% |
Source of Calories