Chicken Breasts Smothered in Tomatoes and Mozzarella
Transform your weeknight dinner routine with this irresistibly flavorful recipe for Chicken Breasts Smothered in Tomatoes and Mozzarella. Juicy, golden-brown chicken is nestled in a rich, garlicky tomato sauce infused with oregano and a hint of red pepper flakes for a subtle kick. Topped with fresh basil and gooey melted mozzarella, this dish is baked to perfection in a single skillet, making it as convenient as it is delicious. With minimal prep time and classic Italian-inspired flavors, this comforting recipe is perfect for an easy family meal or an impressive dinner party centerpiece. Pair it with crusty bread or a fresh green salad for a complete, satisfying dish that’s sure to become a new favorite.
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Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cloves garlic cloves
- 14 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 0.25 teaspoon red pepper flakes
- 6 leaves fresh basil leaves
- 8 ounces mozzarella cheese
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken breasts dry with paper towels and season them on both sides with salt and black pepper.
Step 3
Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown. Remove them from the skillet and set aside.
Step 4
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Stir in the crushed tomatoes, dried oregano, and red pepper flakes. Simmer for 5-7 minutes, allowing the sauce to thicken slightly.
Step 6
Return the chicken breasts to the skillet, nestling them into the tomato sauce.
Step 7
Tear the fresh basil leaves into smaller pieces and sprinkle them over the sauce.
Step 8
Slice the mozzarella cheese into thin rounds and place them on top of each chicken breast.
Step 9
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
Step 10
Remove the skillet from the oven and let it rest for 5 minutes before serving. Enjoy your Chicken Breasts Smothered in Tomatoes and Mozzarella!
Nutrition Facts
| Serving size | (1368.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163.6 |
| Total Fat 100.1g | 0% |
| Saturated Fat 37.7g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 719.4mg | 0% |
| Sodium 4489.1mg | 0% |
| Total Carbohydrate 33.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 15.7g | |
| Protein 271.7g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 1739.2mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1173.4mg | 0% |
Source of Calories