Chicken Breasts Over Rigatoni with Gorgonzola Sauce

Transform your dinner into a gourmet experience with this decadent Chicken Breasts Over Rigatoni with Gorgonzola Sauce. Perfectly seared, juicy chicken breasts and al dente rigatoni are smothered in a rich and creamy Gorgonzola cheese sauce that’s both indulgently bold and irresistibly smooth. Infused with garlic and a touch of Parmesan, the sauce clings to every pasta bite, delivering layers of flavor in every forkful. A sprinkle of fresh parsley adds a touch of brightness, while the option to thin the sauce with reserved pasta water ensures the perfect consistency. Whether you're hosting or indulging in a weeknight treat, this recipe is bound to impress with its restaurant-quality flair.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 12 ounces Rigatoni pasta
• 2 tablespoons Butter
• 2 cloves Garlic
• 1 cup Heavy cream
• 4 ounces Gorgonzola cheese
• 0.25 cup Parmesan cheese
• 2 tablespoons Fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, season the chicken breasts with salt, pepper, and garlic powder on both sides.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest on a cutting board.

Step 4

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

Step 5

Pour in the heavy cream and bring it to a gentle simmer. Stir in the Gorgonzola cheese and Parmesan cheese, whisking until the cheese has melted and the sauce is smooth.

Step 6

If the sauce is too thick, add a splash of the reserved pasta water, a little at a time, until the desired consistency is reached.

Step 7

Slice the cooked chicken breasts into thin strips.

Step 8

Toss the cooked rigatoni pasta in the Gorgonzola sauce until well coated.

Step 9

Divide the pasta among serving plates, top with sliced chicken, and garnish with freshly chopped parsley. Serve immediately.

Nutrition Facts

Serving size	(1144.9g)

Amount per serving	% Daily Value*
Calories	2885.0

Total Fat 188.3g	0%
Saturated Fat 95.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 715.3mg	0%
Sodium 4564.2mg	0%
Total Carbohydrate 112.3g	0%
Dietary Fiber 6.9g	0%
Total Sugars 4.4g
Protein 160.1g	0%

Vitamin D 4.5IU	0%
Calcium 921.8mg	0%
Iron 7.5mg	0%
Potassium 270.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 23.0%

Carbs: 16.1%