Chicken Breasts Lombardi

Indulge in the rich and comforting flavors of Chicken Breasts Lombardi, a delightful one-pan recipe that combines tender, golden-seared chicken with a luscious, creamy mushroom sauce. This dish is elevated with the tangy bite of Parmesan cheese, melty mozzarella, and a splash of dry white wine for depth. Perfect for busy weeknights or an elegant dinner, this restaurant-worthy recipe comes together in just 50 minutes, with a seamless transition from stovetop to oven. Serve this cheesy, herb-garnished creation with pasta, rice, or crusty bread for a satisfying and versatile meal that’s bound to impress.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup all-purpose flour
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 0.5 cup dry white wine
• 0.5 cup chicken broth
• 0.5 cup heavy cream
• 0.5 cup grated Parmesan cheese
• 0.5 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with salt and black pepper on both sides.

Step 3

Dredge each chicken breast in the all-purpose flour, shaking off any excess.

Step 4

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.

Step 5

Sear the chicken breasts in the skillet until golden brown on both sides, about 3-4 minutes per side. The chicken does not need to be fully cooked. Remove the chicken and set aside.

Step 6

Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add the sliced mushrooms and cook, stirring occasionally, until they release their juices and are golden brown, about 5 minutes.

Step 7

Stir in the white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce by half, about 2-3 minutes.

Step 8

Add the chicken broth and heavy cream to the skillet. Stir well and let the mixture come to a gentle simmer.

Step 9

Place the seared chicken breasts back into the skillet, spooning some of the sauce over the top.

Step 10

Sprinkle the grated Parmesan and shredded mozzarella evenly over the chicken and sauce.

Step 11

Transfer the skillet to the preheated oven and bake, uncovered, for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).

Step 12

Remove the skillet from the oven and let the dish rest for 5 minutes.

Step 13

Garnish with chopped fresh parsley and serve hot. Pair with pasta, rice, or crusty bread for a complete meal.

Nutrition Facts

Serving size	(1547.5g)

Amount per serving	% Daily Value*
Calories	2918.0

Total Fat 166.3g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 896.2mg	0%
Sodium 4287.3mg	0%
Total Carbohydrate 60.6g	0%
Dietary Fiber 5.8g	0%
Total Sugars 6.3g
Protein 259.8g	0%

Vitamin D 22.7IU	0%
Calcium 999.3mg	0%
Iron 10.7mg	0%
Potassium 1170.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 37.4%

Carbs: 8.7%