Chicken Breasts in Lemon Cream Sauce
Elevate your weeknight dinners with this irresistible recipe for Chicken Breasts in Lemon Cream Sauce, a dish that perfectly balances creamy indulgence with bright, citrusy flavors. Juicy, pan-seared chicken breasts are cooked to golden perfection, then bathed in a luscious lemon-infused cream sauce made with garlic, chicken broth, and heavy cream. A hint of lemon zest and a sprinkle of fresh parsley add vibrant color and flavor to this effortless yet elegant skillet meal. Ideal for quick preparation in under 40 minutes, this versatile dish pairs beautifully with fluffy rice, buttery pasta, or crisp steamed vegetables. Perfect for both cozy family meals and special occasions, this creamy lemon chicken recipe will have everyone asking for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 1 cup Chicken broth
- 1 cup Heavy cream
- 3 tablespoons Lemon juice
- 1 teaspoon Lemon zest (optional)
- 2 tablespoons Fresh parsley (chopped)
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
Dredge each chicken breast in the all-purpose flour, shaking off any excess.
Step 3
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Step 4
When the butter has melted and the pan is hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
Step 5
In the same skillet, add the remaining 1 tablespoon of butter. Stir in the minced garlic and sauté for 1 minute or until fragrant.
Step 6
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Allow the broth to simmer for 2-3 minutes.
Step 7
Stir in the heavy cream and lemon juice, then bring the mixture to a gentle simmer. Add the lemon zest if desired.
Step 8
Return the chicken breasts to the skillet, spooning the sauce over the top. Cover the skillet and let the chicken simmer for 8-10 minutes, or until the chicken is cooked through (internal temperature should read 165°F or 74°C).
Step 9
Once cooked, remove the chicken from the skillet and place it on a serving platter.
Step 10
Simmer the sauce for an additional 2-3 minutes to slightly thicken, if needed.
Step 11
Pour the sauce over the chicken breasts and garnish with freshly chopped parsley.
Step 12
Serve warm with your choice of rice, pasta, or steamed vegetables.
Nutrition Facts
| Serving size | (1362.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2656.4 |
| Total Fat 157.6g | 0% |
| Saturated Fat 73.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 874.0mg | 0% |
| Sodium 3515.7mg | 0% |
| Total Carbohydrate 54.5g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 2.1g | |
| Protein 224.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.2mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 445.9mg | 0% |
Source of Calories