Chicken Breasts in Ginger Lime Sauce
Elevate your dinner table with these succulent Chicken Breasts in Ginger Lime Sauce, a tantalizing recipe that combines zesty lime, warm ginger, and a hint of honey for the perfect balance of sweet and savory flavors. Pan-seared to golden perfection and then simmered in a rich, aromatic sauce featuring soy sauce, chicken broth, and fresh garlic, this dish is as flavorful as it is easy to prepare. The final touch of thickened sauce and a sprinkle of fresh cilantro makes every bite irresistible. Ready in just 40 minutes, this recipe is perfect for weeknight dinners or elegant entertaining. Serve it over fluffy rice, quinoa, or alongside steamed vegetables for a complete, wholesome meal. Keywords: chicken breasts, ginger lime sauce, easy dinner recipe, healthy chicken recipes, cilantro garnish.
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Ingredients
- 4 pieces Chicken breasts
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 2 tablespoons Fresh ginger, grated
- 3 tablespoons Lime juice
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 cup Chicken broth
- 2 tablespoons Cilantro, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
Season the chicken breasts on both sides with salt and black pepper.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Sear the chicken breasts for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn them.
Step 5
Reduce the heat to low and stir in the lime juice, soy sauce, honey, and chicken broth.
Step 6
Return the chicken breasts to the skillet and spoon the sauce over them. Cover the skillet and simmer for 12-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 74°C).
Step 7
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth.
Step 8
Remove the chicken breasts from the skillet and place them on a serving platter.
Step 9
Slowly stir the cornstarch mixture into the sauce in the skillet and cook for 2-3 minutes until thickened.
Step 10
Pour the ginger lime sauce over the chicken breasts and garnish with chopped cilantro.
Step 11
Serve hot with rice, quinoa, or steamed vegetables.
Nutrition Facts
| Serving size | (1181.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.3 |
| Total Fat 53.4g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 572.0mg | 0% |
| Sodium 4585.2mg | 0% |
| Total Carbohydrate 42.1g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 19.8g | |
| Protein 221.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.6mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 528.3mg | 0% |
Source of Calories