Chicken Breasts Crab Stuffed

Elevate your dinner game with these irresistible Crab-Stuffed Chicken Breasts, a luxurious dish perfect for special occasions or gourmet weeknight dining. Juicy, tender chicken breasts are carefully butterflied and filled with a luscious mixture of lump crab meat, creamy cheese, fragrant garlic, and fresh parsley, complemented by a bright splash of lemon juice. Coated in a crisp, golden crust made from panko breadcrumbs, Parmesan cheese, and a hint of paprika, this recipe delivers a delightful contrast of textures. Baked to perfection in just 30 minutes, these stuffed chicken breasts are not only visually stunning but also bursting with rich, seafood-infused flavor. Serve them with a fresh side salad or roasted vegetables for an elegant and satisfying meal that’s sure to impress. Keywords: crab-stuffed chicken breasts, stuffed chicken recipe, gourmet dinner ideas, chicken and seafood recipes.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts (boneless, skinless)
• 1 cup Lump crab meat
• 4 ounces Cream cheese (softened)
• 1 cup Panko breadcrumbs
• 0.5 cup Parmesan cheese (grated)
• 2 cloves Garlic (minced)
• 2 tablespoons Parsley (chopped, fresh)
• 1 tablespoon Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Step 2

Using a sharp knife, cut a slit horizontally along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.

Step 3

In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup of the Parmesan cheese, minced garlic, parsley, lemon juice, and half the salt and pepper. Mix well until fully combined.

Step 4

Stuff each chicken breast pocket with an equal amount of the crab mixture. Secure the openings with toothpicks if needed.

Step 5

In a shallow dish, mix the panko breadcrumbs, remaining Parmesan cheese, paprika, and the rest of the salt and pepper.

Step 6

Brush the outside of each stuffed chicken breast with olive oil, then coat them evenly in the breadcrumb mixture.

Step 7

Place the stuffed chicken breasts in the prepared baking dish, ensuring they are spaced out evenly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the breadcrumbs are golden brown.

Step 9

Remove toothpicks, if used, before serving. Garnish with additional parsley or a lemon wedge, if desired.

Step 10

Serve warm and enjoy your Crab Stuffed Chicken Breasts!

Nutrition Facts

Serving size	(1279.5g)

Amount per serving	% Daily Value*
Calories	2712.8

Total Fat 130.9g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 937.4mg	0%
Sodium 6288.8mg	0%
Total Carbohydrate 55.2g	0%
Dietary Fiber 2.9g	0%
Total Sugars 8.3g
Protein 318.0g	0%

Vitamin D 90.5IU	0%
Calcium 1716.3mg	0%
Iron 12.4mg	0%
Potassium 2960.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 47.6%

Carbs: 8.3%