Chicken Breasts Calvados Crock Pot
Indulge in the rich, French-inspired flavors of Chicken Breasts Calvados made effortlessly in your crock pot! This elegant yet approachable dish combines tender, golden-seared chicken breasts with the warm sweetness of sautéed apples, caramelized onions, and a luxurious Calvados-infused cream sauce. Perfectly balanced with a slow-simmered blend of chicken stock and a hint of garlic, this recipe transforms simple ingredients into a sophisticated meal. Ideal for both cozy family dinners and special occasions, this dish is best served over creamy mashed potatoes, fluffy rice, or crusty bread to soak up every drop of the velvety sauce. With just 20 minutes of prep and the magic of slow cooking, this recipe is your go-to for a gourmet meal made easy.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons butter
- 0.25 cup Calvados (apple brandy)
- 1 cup chicken stock
- 0.5 cup heavy cream
- 2 medium apple
- 1 large onion
- 2 cloves garlic
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon cooking oil
Directions
Step 1
Peel, core, and slice the apples into 1/4-inch thick wedges. Set aside.
Step 2
Peel and thinly slice the onion. Mince the garlic cloves. Set both aside.
Step 3
Season the chicken breasts with salt and pepper on both sides.
Step 4
Heat the butter and oil in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer them to the crock pot.
Step 5
In the same skillet, add the onions and garlic. Sauté for 3-4 minutes until softened.
Step 6
Add the Calvados to the skillet and carefully deglaze by scraping the browned bits from the bottom of the pan. Let it simmer for 1-2 minutes to slightly reduce the liquid.
Step 7
Stir in the flour and cook for 1 minute, stirring constantly, to create a roux.
Step 8
Gradually add the chicken stock and whisk until the mixture is smooth and slightly thickened.
Step 9
Pour the onion and sauce mixture over the chicken breasts in the crock pot.
Step 10
Top the chicken with the apple slices, ensuring they are evenly distributed.
Step 11
Cover the crock pot and cook on low for 4 hours or until the chicken is tender and the apples are softened.
Step 12
About 15 minutes before serving, stir in the heavy cream and mix everything gently. Let it warm through in the crock pot.
Step 13
Serve the chicken with apples and sauce over rice, mashed potatoes, or crusty bread for a complete meal.
Nutrition Facts
| Serving size | (1865.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2472.7 |
| Total Fat 106.5g | 0% |
| Saturated Fat 45.7g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 779.1mg | 0% |
| Sodium 3186.1mg | 0% |
| Total Carbohydrate 89.1g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 54.8g | |
| Protein 232.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 171.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 771.6mg | 0% |
Source of Calories