Chicken Bread

Indulge in the savory perfection of Chicken Bread, a braided masterpiece that's as beautiful as it is delicious. This homemade bread features a soft, pillowy dough made from scratch, enveloping a rich and creamy chicken filling. Shredded chicken, sautéed onions, red bell pepper, cream cheese, and sharp cheddar blend seamlessly with fragrant spices like paprika and black pepper for a filling that’s bursting with flavor. The dough is artfully braided to lock in the creamy filling, brushed with a golden egg wash, and baked to irresistible perfection. Perfect as a show-stopping appetizer, brunch centerpiece, or comforting dinner option, this Chicken Bread promises to impress every time. With its impressive presentation and deliciously satisfying taste, it’s your go-to recipe for flavorful, home-baked goodness.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Milk
• 3 tablespoons Butter
• 1 large Egg
• 1 tablespoon Olive oil
• 1 pound Chicken breast
• 1 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 0.5 cup Red bell pepper (chopped)
• 0.5 teaspoon Salt (for filling)
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 4 ounces Cream cheese
• 1 cup Cheddar cheese (grated)
• 2 tablespoons Parsley (chopped)
• 1 large Egg (for egg wash)
• 1 tablespoon Water

Directions

Step 1

In a small saucepan, warm the milk until it is lukewarm. Remove from the heat and stir in the sugar and yeast. Let sit for 10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour and salt.

Step 3

Add in the melted butter, the frothy yeast mixture, and the egg. Mix until a dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Step 6

While the dough is rising, prepare the filling. Heat olive oil in a skillet over medium heat.

Step 7

Add chopped onion and sauté until soft. Add minced garlic and cook for about a minute.

Step 8

Add the chicken breast and cook until fully done. Remove and shred the chicken using two forks.

Step 9

Return shredded chicken to the skillet along with red bell pepper, salt, black pepper, and paprika. Cook for another 2-3 minutes.

Step 10

Stir in cream cheese and grated cheddar cheese until melted and combined. Add chopped parsley and mix well. Set the filling aside to cool.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

Step 13

Place the cooled filling in the center of the dough.

Step 14

Make slits on both sides of the rectangle and braid the dough over the filling ensuring it is enclosed.

Step 15

Transfer the braided bread to a baking tray lined with parchment paper.

Step 16

In a small bowl, whisk the egg with water and brush the egg wash over the bread.

Step 17

Bake for 25-30 minutes or until the bread is golden brown.

Step 18

Let it cool slightly before slicing and serving.

Nutrition Facts

Serving size	(1688.8g)

Amount per serving	% Daily Value*
Calories	3688.2

Total Fat 162.0g	0%
Saturated Fat 79.5g	0%
Polyunsaturated Fat 8.4g
Cholesterol 1150.8mg	0%
Sodium 6536.1mg	0%
Total Carbohydrate 331.6g	0%
Dietary Fiber 15.7g	0%
Total Sugars 38.6g
Protein 226.1g	0%

Vitamin D 232.8IU	0%
Calcium 1450.3mg	0%
Iron 23.6mg	0%
Potassium 3060.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 24.5%

Carbs: 36.0%