Chicken Bosnian Style

Immerse yourself in the heartwarming flavors of the Balkans with this rustic Chicken Bosnian Style recipe. Featuring tender chicken thighs or drumsticks simmered in a rich, aromatic sauce of tomatoes, paprika, and garlic, this dish is comfort food at its finest. A medley of hearty vegetables, including potatoes, carrots, and red bell pepper, adds both texture and depth to this one-pot wonder. Infused with fragrant oregano and finished with a sprinkle of fresh parsley, this soul-soothing stew pairs perfectly with crusty bread or fluffy rice. Ready in just over an hour, this easy, family-friendly recipe is perfect for weeknight meals or a cozy weekend dinner. Enjoy a taste of Bosnia in the comfort of your own kitchen!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs or drumsticks
• 1 large yellow onion
• 2 medium carrots
• 3 medium potatoes
• 1 medium red bell pepper
• 3 pieces garlic cloves
• 400 grams canned diced tomatoes
• 500 milliliters chicken stock
• 3 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon ground black pepper
• 1.5 teaspoons salt
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley

Directions

Step 1

Wash and pat dry the chicken pieces. Season them with 1 teaspoon of salt and 1 teaspoon of paprika, then set aside.

Step 2

Peel the onion and dice it finely. Slice the carrots into thin rounds. Peel and cube the potatoes into bite-sized pieces. Dice the red bell pepper and mince the garlic cloves.

Step 3

Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the chicken pieces and sear them on both sides until golden brown. Remove the chicken and set aside.

Step 4

In the same pot, add the remaining tablespoon of olive oil if needed. Sauté the diced onion until translucent, about 5 minutes. Add the carrots, red bell pepper, and garlic, and cook for another 3 minutes, stirring occasionally.

Step 5

Stir in the remaining teaspoon of paprika, ground black pepper, and oregano. Cook for 1 minute until the spices become fragrant.

Step 6

Add the diced tomatoes and stir to combine. Return the seared chicken to the pot, nestling the pieces into the tomato mixture.

Step 7

Add the cubed potatoes and pour in the chicken stock. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 40-45 minutes, or until the chicken is tender and cooked through, and the potatoes are soft.

Step 8

Taste the sauce and add the remaining salt if needed. Stir in freshly chopped parsley just before serving.

Step 9

Serve the Chicken Bosnian Style warm with crusty bread, rice, or a side of fresh salad.

Nutrition Facts

Serving size	(2576.2g)

Amount per serving	% Daily Value*
Calories	2675.6

Total Fat 140.7g	0%
Saturated Fat 31.5g	0%
Polyunsaturated Fat 7.5g
Cholesterol 542mg	0%
Sodium 4898.4mg	0%
Total Carbohydrate 183.0g	0%
Dietary Fiber 32.2g	0%
Total Sugars 37.6g
Protein 164.3g	0%

Vitamin D 42IU	0%
Calcium 441.8mg	0%
Iron 20.1mg	0%
Potassium 6455.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 24.7%

Carbs: 27.6%