Warm up your soul with this hearty and flavorful Chicken Black Bean Soup, a one-pot wonder brimming with protein-packed black beans, tender shredded chicken, and a medley of colorful vegetables. Infused with aromatic spices like cumin, chili powder, and paprika, this easy-to-make soup delivers a perfect balance of smoky, tangy, and savory flavors in every spoonful. Ready in just 45 minutes and ideal for both weeknight dinners and make-ahead meals, it’s a comforting and wholesome choice for busy schedules. Garnish with fresh cilantro and a squeeze of lime for an extra burst of freshness, and pair it with crusty bread or tortilla chips for a complete, satisfying meal. Perfect for cozy nights, this crowd-pleaser is sure to become a new family favorite!
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Heat the olive oil in a large pot over medium heat.
Add the diced onion, garlic, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened and the onion becomes translucent.
Stir in the ground cumin, chili powder, paprika, oregano, salt, and black pepper. Cook for 1 minute to toast the spices.
Add the shredded chicken, black beans, diced tomatoes, and chicken broth to the pot. Stir well to combine.
Bring the soup to a boil, then reduce the heat to low and simmer uncovered for 20 minutes.
Taste and adjust seasoning with additional salt or pepper, if needed.
Ladle the soup into bowls and garnish with chopped cilantro and a squeeze of lime juice, if desired.
Serve hot and enjoy!
Serving size | (3328.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2132.6 |
Total Fat 51.6g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 405.6mg | 0% |
Sodium 7197.6mg | 0% |
Total Carbohydrate 205.5g | 0% |
Dietary Fiber 68.8g | 0% |
Total Sugars 27.9g | |
Protein 219.6g | 0% |
Vitamin D 5.6IU | 0% |
Calcium 798.9mg | 0% |
Iron 28.2mg | 0% |
Potassium 5996.9mg | 0% |
Source of Calories