Chicken Bisque Soup

Indulge in the velvety richness of Chicken Bisque Soup, a comforting classic that combines tender shredded chicken, aromatic vegetables, and a luscious creamy broth. This hearty soup is elevated with a touch of tomato paste, fragrant thyme, and a hint of paprika for a depth of flavor that’s both savory and satisfying. Perfect for cozy nights, it’s partially blended to achieve a luxurious texture while still retaining delightful chunks of chicken and vegetables. Ready in just about an hour, this recipe is a one-pot wonder ideal for feeding the family or impressing dinner guests. Serve it piping hot with a sprinkle of fresh parsley and a side of crusty bread for the ultimate comfort food experience.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 celery stalks, finely chopped
• 2 medium carrots, finely chopped
• 3 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked shredded chicken
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 0.5 teaspoons dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 0 crusty bread (optional, for serving)

Directions

Step 1

In a large pot or Dutch oven, heat the butter and olive oil over medium heat until the butter has melted.

Step 2

Add the diced onion, celery, and carrots. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften and the onion becomes translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Cook for 2 minutes to get rid of the raw flour taste.

Step 5

Slowly whisk in the chicken broth, ensuring that there are no lumps. Bring the mixture to a simmer.

Step 6

Add the heavy cream, tomato paste, shredded chicken, paprika, thyme, bay leaf, salt, and black pepper. Stir to combine.

Step 7

Let the soup simmer on low heat for 25-30 minutes, stirring occasionally, to allow the flavors to meld together.

Step 8

Remove the bay leaf and use an immersion blender to blend the soup partially, leaving some chunks for texture. (Alternatively, carefully transfer half the soup to a blender and pulse, then return it to the pot.)

Step 9

Taste and adjust seasoning as needed with more salt or pepper.

Step 10

Serve the chicken bisque soup hot, garnished with fresh parsley if desired. Pair with crusty bread for a hearty meal.

Nutrition Facts

Serving size	(2305.7g)

Amount per serving	% Daily Value*
Calories	2720.8

Total Fat 176.8g	0%
Saturated Fat 86.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 769.6mg	0%
Sodium 5576.9mg	0%
Total Carbohydrate 87.2g	0%
Dietary Fiber 12.9g	0%
Total Sugars 20.5g
Protein 175.4g	0%

Vitamin D 0IU	0%
Calcium 383.5mg	0%
Iron 15.8mg	0%
Potassium 3631.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 26.6%

Carbs: 13.2%