Chicken Big Mac

Recreate the fast-food classic at home with this mouthwatering Chicken Big Mac recipe! This double-decker burger swaps traditional beef for juicy, seasoned ground chicken patties, perfectly seared to golden perfection. Layered with a tangy homemade Big Mac sauce, crisp iceberg lettuce, melty American cheese, and crunchy pickle slices, all sandwiched between lightly toasted sesame seed buns, this recipe delivers big flavor with every bite. The secret sauce, made with mayonnaise, ketchup, mustard, paprika, and a touch of vinegar, ties everything together for an authentic taste that rivals the original. Perfect for a quick weeknight dinner or a fun weekend meal, this Chicken Big Mac is a family favorite you’ll come back to again and again. Easy to make and irresistibly delicious, it’s gourmet fast food right in your kitchen!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 3 whole Sesame seed buns
• 4 slices American cheese slices
• 1 cup Iceberg lettuce
• 8 slices Pickle slices
• 0.5 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Yellow mustard
• 0.5 teaspoon Paprika
• 1 teaspoon White vinegar
• 1 teaspoon Granulated sugar
• 0.25 cup Onion, finely chopped

Directions

Step 1

Start by making the Big Mac sauce. In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, paprika, white vinegar, and sugar until smooth. Stir in the finely chopped onion and set aside.

Step 2

In a medium bowl, combine the ground chicken, salt, black pepper, onion powder, and garlic powder. Mix until well combined.

Step 3

Divide the chicken mixture into 8 equal parts and form each part into a thin patty, approximately the size of the buns.

Step 4

Heat a non-stick pan over medium heat and cook the chicken patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.

Step 5

While the chicken patties are cooking, lightly toast the sesame seed buns until golden, either in a toaster or on a pan.

Step 6

Start assembling the chicken Big Mac. On the bottom bun, spread a tablespoon of the Big Mac sauce, followed by a layer of shredded iceberg lettuce.

Step 7

Add a chicken patty on top of the lettuce, then place a slice of American cheese, 2 pickle slices, and a middle bun (the bottom of another bun).

Step 8

Repeat the layering with sauce, lettuce, chicken patty, cheese, and pickles on top of the middle bun.

Step 9

Complete the assembly with the top bun, ensuring each layer aligns properly for a firm stack.

Step 10

Secure with a toothpick if necessary to hold the burger together, and serve it immediately while warm.

Nutrition Facts

Serving size	(1188.1g)

Amount per serving	% Daily Value*
Calories	2698.7

Total Fat 174.8g	0%
Saturated Fat 43.3g	0%
Polyunsaturated Fat g
Cholesterol 649.8mg	0%
Sodium 6840.2mg	0%
Total Carbohydrate 161.9g	0%
Dietary Fiber 10.0g	0%
Total Sugars 32.7g
Protein 139.5g	0%

Vitamin D 24IU	0%
Calcium 1241.8mg	0%
Iron 14.1mg	0%
Potassium 3595.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 20.1%

Carbs: 23.3%