Chicken Bell Peppers Onions and Mushrooms with Marsala

Elevate your weeknight dinner with this irresistible Chicken Bell Peppers Onions and Mushrooms with Marsala recipe! Tender, golden-browned chicken breasts are nestled in a medley of vibrant red and yellow bell peppers, sweet onions, and earthy mushrooms, all simmered in a rich, aromatic Marsala wine and chicken broth sauce. Infused with garlic and finished with a sprinkle of fresh parsley, this dish is as flavorful as it is comforting. Ready in under an hour, it’s perfect for impressing guests or treating yourself to a gourmet meal at home. Pair it with creamy mashed potatoes, fluffy rice, or al dente pasta to soak up the luxurious sauce, and enjoy a restaurant-quality experience from the comfort of your kitchen.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 whole Red bell pepper, sliced thinly
• 1 whole Yellow bell pepper, sliced thinly
• 1 large White onion, sliced
• 8 ounces Cremini or white button mushrooms, sliced
• 4 cloves Garlic, minced
• 0.75 cup Marsala wine
• 0.5 cup Chicken broth
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season the chicken breasts on both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.

Step 2

Dredge the chicken breasts in the all-purpose flour, shaking off any excess flour.

Step 3

In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat.

Step 4

Add the chicken breasts to the skillet, cooking for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 5

Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet.

Step 6

Add the sliced red bell pepper, yellow bell pepper, and onion to the skillet. Sauté for 4-5 minutes until the vegetables begin to soften.

Step 7

Add the sliced mushrooms and minced garlic. Cook for an additional 3-4 minutes until the mushrooms are tender and fragrant.

Step 8

Pour in the Marsala wine and chicken broth, scraping any browned bits from the bottom of the skillet with a wooden spoon.

Step 9

Return the chicken breasts to the skillet, nestling them into the sauce and vegetables.

Step 10

Cover the skillet and simmer on low heat for 15-20 minutes, until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 11

Sprinkle the dish with fresh parsley for garnish.

Step 12

Serve the chicken with the Marsala sauce and vegetables over your choice of mashed potatoes, rice, or pasta.

Nutrition Facts

Serving size	(1905.3g)

Amount per serving	% Daily Value*
Calories	2353.5

Total Fat 79.4g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 653.6mg	0%
Sodium 3205.5mg	0%
Total Carbohydrate 127.3g	0%
Dietary Fiber 15.6g	0%
Total Sugars 50.5g
Protein 238.4g	0%

Vitamin D 29.6IU	0%
Calcium 248.2mg	0%
Iron 14.8mg	0%
Potassium 4216.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 43.8%

Carbs: 23.4%