Chicken Basted Deli Rotisserie Chicken on a Spit

Experience the ultimate homemade rotisserie with this Chicken Basted Deli Rotisserie Chicken on a Spit recipe—perfectly seasoned, tender, and bursting with flavor! This restaurant-quality dish starts with a succulent 4-pound whole chicken seasoned with a tantalizing blend of paprika, garlic powder, thyme, and oregano for a smoky, herbaceous aroma. Stuffed with fresh lemon, butter, and parsley, the chicken is expertly roasted on a rotisserie spit, ensuring every bite is juicy and evenly cooked. The addition of a rich, buttery chicken stock baste elevates the flavor profile, creating a golden, crispy skin that’s irresistibly savory. Whether you’re hosting a backyard barbecue or treating your family to a comforting dinner, this rotisserie chicken pairs beautifully with roasted vegetables, buttery mashed potatoes, or a fresh garden salad. With its impressive presentation and mouthwatering taste, this recipe is sure to become your favorite crowd-pleaser!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 4 lbs Whole chicken
• 2 tbsp Salt
• 2 tsp Black pepper
• 1 tbsp Paprika
• 1 tbsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Dried thyme
• 1 tsp Dried oregano
• 2 tbsp Olive oil
• 4 tbsp Unsalted butter
• 1 whole Fresh lemon
• 2 tbsp Fresh parsley
• 1 cup Chicken stock

Directions

Step 1

Rinse the whole chicken under cold water and pat it dry with paper towels. Remove any giblets from the cavity if present.

Step 2

In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano.

Step 3

Rub the olive oil all over the chicken, followed by the spice mixture, ensuring it's evenly coated on all sides and inside the cavity.

Step 4

Cut the lemon in half, and place the halves along with 2 tablespoons of butter and 1 tablespoon of chopped parsley into the chicken cavity.

Step 5

Secure the chicken on the rotisserie spit by threading the spit through the cavity and firmly tightening the forks to hold the chicken in place.

Step 6

Preheat your rotisserie or grill to medium heat, approximately 375°F (190°C). If using a grill, ensure that you’ve set it up for indirect heat cooking.

Step 7

Attach the spit to the rotisserie mechanism and turn on the rotisserie motor to start rotating the chicken.

Step 8

Melt the remaining 2 tablespoons of butter in a small saucepan over low heat. Add the chicken stock and 1 tablespoon of chopped parsley, stirring well to combine. Use this mixture to baste the chicken every 20 minutes as it cooks.

Step 9

Cook the chicken for 1.5 hours or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the meat (avoid touching the bone).

Step 10

Turn off the rotisserie and carefully remove the spit. Let the chicken rest for 10-15 minutes before carving.

Step 11

Slice and serve the chicken with your favorite sides. Enjoy the juicy, flavorful creation!

Nutrition Facts

Serving size	(2379.5g)

Amount per serving	% Daily Value*
Calories	1102.1

Total Fat 95.8g	0%
Saturated Fat 36.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 281.4mg	0%
Sodium 14462.9mg	0%
Total Carbohydrate 23.4g	0%
Dietary Fiber 7.2g	0%
Total Sugars 3.5g
Protein 52.1g	0%

Vitamin D 0IU	0%
Calcium 157.6mg	0%
Iron 7.9mg	0%
Potassium 893.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 17.9%

Carbs: 8.0%