Chicken Bacon with Penne Pasta in a Creamy Garlic Tomato's
Indulge in the comforting flavors of Chicken Bacon with Penne Pasta in a Creamy Garlic Tomato Sauce—a dish that combines tender chicken, crispy bacon, and perfectly cooked penne pasta, all enveloped in a rich and flavorful sauce. The creamy tomato base is infused with sautéed garlic, fresh basil, and a hint of red pepper flakes for a subtle kick, while Parmesan cheese adds a luxurious finish. This hearty, one-pan recipe comes together in just 40 minutes, making it perfect for busy weeknights or a cozy weekend dinner. Serve it with a side of garlic bread and a crisp green salad for an irresistible meal the whole family will love. Simple to make yet bursting with flavor, this pasta dish is sure to become a go-to favorite.
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Ingredients
- 400 g Penne pasta
- 2 pieces Chicken breast
- 150 g Bacon
- 2 tbsp Olive oil
- 4 pieces Garlic cloves
- 400 g Canned diced tomatoes
- 1 cup Heavy cream
- 6 pieces Fresh basil leaves
- 1 cup Parmesan cheese, grated
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Red pepper flakes
- 0.5 cup Chicken broth (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta cooks, cut the chicken breasts into bite-sized pieces and season with a pinch of salt and pepper. Chop the bacon into small pieces as well.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels.
Step 4
In the same skillet, add the chicken pieces and sear them in the bacon fat until cooked through and golden brown, about 6-8 minutes. Remove the chicken and set aside with the bacon.
Step 5
Add the remaining 1 tablespoon of olive oil to the skillet. Mince the garlic cloves and sauté them in the skillet for about 1 minute until fragrant.
Step 6
Stir in the canned diced tomatoes, heavy cream, salt, black pepper, and red pepper flakes. Let the sauce simmer for 5 minutes, stirring occasionally.
Step 7
If the sauce seems too thick, stir in a splash of chicken broth or reserved pasta water to reach the desired consistency.
Step 8
Add the cooked chicken and bacon back into the skillet, along with the drained penne pasta. Toss everything together to coat the pasta evenly in the sauce.
Step 9
Chop the fresh basil leaves and stir them into the pasta just before serving.
Step 10
Plate the pasta and garnish with grated Parmesan cheese. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1682.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4056.6 |
| Total Fat 213.1g | 0% |
| Saturated Fat 91.4g | 0% |
| Polyunsaturated Fat 16.4g | |
| Cholesterol 682.9mg | 0% |
| Sodium 8060.0mg | 0% |
| Total Carbohydrate 315.2g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 12.0g | |
| Protein 205.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1085.9mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 3134.6mg | 0% |
Source of Calories