Chicken Bacon Roulades
Indulge in the irresistible flavors of Chicken Bacon Roulades, a show-stopping dish perfect for dinner parties or a gourmet weeknight meal. This recipe combines succulent chicken breasts, stuffed with a creamy blend of spinach, cream cheese, and mozzarella, and then wrapped in crispy, smoky bacon for a delectable bite every time. Seasoned with garlic, paprika, and a touch of olive oil, these roulades are baked to perfection, offering a melt-in-your-mouth experience with a satisfying crunch on the outside. The balance of savory cheese, tender chicken, and smoky bacon makes this dish a guaranteed crowd-pleaser. Serve these roulades whole or sliced to reveal the beautiful spiral interior, and pair them with a fresh salad or roasted vegetables for an unforgettable meal. Perfectly crafted with easy-to-follow techniques, this recipe will become a family favorite! Keywords: Chicken Bacon Roulades recipe, stuffed chicken, easy dinner ideas, bacon-wrapped chicken, spinach and cheese filling.
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Ingredients
- 4 pieces Chicken breasts
- 8 pieces Bacon strips
- 2 cups Fresh spinach
- 4 ounces Cream cheese
- 1 cup Shredded mozzarella cheese
- 3 cloves Garlic
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 8 pieces Toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Lay the chicken breasts flat on a cutting board. Using a sharp knife, carefully cut each breast horizontally to create a thinner, more even layer, but do not cut all the way through. Open each piece like a book.
Step 3
Place a piece of plastic wrap over the chicken and gently pound it with a meat mallet until it is about 1/4 inch thick. Season both sides of the chicken pieces with salt, black pepper, and paprika.
Step 4
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the fresh spinach and cook for 2-3 minutes until wilted. Remove the skillet from heat.
Step 5
In a small bowl, mix the cooked spinach with cream cheese and shredded mozzarella cheese until well combined.
Step 6
Spread an even layer of the spinach and cheese mixture onto each piece of chicken.
Step 7
Starting from one end, tightly roll each chicken piece into a roulade. Wrap two pieces of bacon around each roulade, securing them with toothpicks to hold them in place.
Step 8
Place the roulades seam-side down on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 9
For a crispier bacon exterior, you can switch the oven to broil for the last 2-3 minutes of cooking while keeping a close eye to prevent burning.
Step 10
Remove the roulades from the oven and let them rest for 5 minutes. Carefully remove the toothpicks. Slice the roulades if desired and serve warm.
Nutrition Facts
| Serving size | (1078.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2401.3 |
| Total Fat 129.0g | 0% |
| Saturated Fat 55.0g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 837.2mg | 0% |
| Sodium 3954.0mg | 0% |
| Total Carbohydrate 17.2g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.5g | |
| Protein 274.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1068.0mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 588.2mg | 0% |
Source of Calories