Chicken Bacon Ranch Quesadillas
Indulge in the ultimate comfort food with these savory Chicken Bacon Ranch Quesadillas! Perfectly crisped flour tortillas are stuffed with a dreamy combination of tender shredded chicken, smoky crumbled bacon, gooey melted cheddar cheese, and creamy ranch dressing. A hint of optional green onions adds a pop of freshness to every bite. Ready in just 20 minutes, this quick and easy recipe is ideal for busy weeknights or game-day gatherings. Serve these golden, melty quesadilla wedges with extra ranch for dipping and watch them disappear! Whether you're craving a hearty snack or a simple family-friendly dinner, this irresistible fusion of flavors is sure to become a favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Flour tortillas
- 2 cups Cooked and shredded chicken
- 6 strips Cooked bacon, crumbled
- 2 cups Shredded cheddar cheese
- 0.5 cups Ranch dressing
- 2 tablespoons Butter
- 2 tablespoons Chopped green onions (optional)
Directions
Step 1
In a medium bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and green onions (if using). Mix well to ensure the ingredients are evenly distributed.
Step 2
Heat a large skillet or griddle over medium heat.
Step 3
Spread a thin layer of butter on one side of a tortilla and place it butter-side-down on the skillet.
Step 4
Spoon approximately 1/4 of the chicken mixture onto one half of the tortilla. Spread it out evenly, leaving a small border along the edges.
Step 5
Fold the tortilla in half, pressing down lightly with a spatula to flatten it slightly.
Step 6
Cook for 2-3 minutes, or until the bottom is golden brown and crispy. Carefully flip the quesadilla and cook for another 2-3 minutes on the other side until golden and the cheese is melted.
Step 7
Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
Step 8
Cut each quesadilla into wedges and serve warm. Optionally, add extra ranch dressing for dipping.
Nutrition Facts
| Serving size | (1068g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2976.3 |
| Total Fat 187.4g | 0% |
| Saturated Fat 84.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 826.5mg | 0% |
| Sodium 4863.5mg | 0% |
| Total Carbohydrate 85.6g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 4.4g | |
| Protein 245.4g | 0% |
| Vitamin D 29.5IU | 0% |
| Calcium 2029.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1577.6mg | 0% |
Source of Calories