Chicken Bacon Mushroom Bake

Indulge in the ultimate comfort food with this creamy Chicken Bacon Mushroom Bake, a hearty and flavorful dish that's as easy to make as it is delicious. Tender, golden-seared chicken breasts are nestled in a rich, garlicky mushroom sauce and topped with crispy bacon, gooey mozzarella, and savory Parmesan cheese. This oven-baked masterpiece combines the smoky, creamy, and cheesy goodness you crave, all in a single skillet for easy prep and cleanup. Perfect for weeknight dinners or special occasions, this baked chicken recipe pairs beautifully with rice, mashed potatoes, or roasted vegetables. With its enticing layers of flavor and melt-in-your-mouth texture, this dish is sure to become a family favorite.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 6 slices Bacon
• 250 grams Button mushrooms
• 3 cloves Garlic
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 cup Chicken broth
• 1 cup Heavy cream
• 1 cup Parmesan cheese (grated)
• 1 cup Shredded mozzarella cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley (fresh, chopped)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the chicken breasts with a pinch of salt and pepper on both sides.

Step 3

In a large oven-safe skillet, cook the bacon over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate and crumble once cooled. Set aside.

Step 4

Drain most of the bacon grease from the skillet, leaving about 1 tablespoon. Add 1 tablespoon of olive oil and sear the chicken breasts over medium heat for 3-4 minutes per side, or until golden brown. Remove the chicken and set aside.

Step 5

In the same skillet, add the remaining olive oil and butter. Once melted, sauté the minced garlic until fragrant, about 1 minute.

Step 6

Add the sliced mushrooms and cook until softened, about 5 minutes. Sprinkle the flour over the mushrooms and stir well to coat.

Step 7

Gradually pour in the chicken broth, whisking to combine and prevent lumps. Let simmer for 2-3 minutes until slightly thickened.

Step 8

Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Cook for 2 more minutes until the sauce becomes creamy and smooth.

Step 9

Return the seared chicken breasts to the skillet, ensuring they are coated in the sauce. Sprinkle the crumbled bacon and shredded mozzarella cheese over the chicken.

Step 10

Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Step 11

Garnish with fresh chopped parsley and serve hot with a side of rice, mashed potatoes, or roasted vegetables.

Nutrition Facts

Serving size	(1919.8g)

Amount per serving	% Daily Value*
Calories	4123.0

Total Fat 265.5g	0%
Saturated Fat 136.0g	0%
Polyunsaturated Fat 5.6g
Cholesterol 1192.3mg	0%
Sodium 8722.8mg	0%
Total Carbohydrate 38.7g	0%
Dietary Fiber 3.7g	0%
Total Sugars 5.7g
Protein 362.4g	0%

Vitamin D 7.7IU	0%
Calcium 3568.9mg	0%
Iron 8.8mg	0%
Potassium 1621.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 36.3%

Carbs: 3.9%