Chicken Bacon Kabobs

Savor the irresistible combination of juicy chicken, smoky bacon, and vibrant veggies with these crowd-pleasing Chicken Bacon Kabobs! Perfectly seasoned with a blend of paprika, garlic powder, and oregano, each skewer alternates tender bacon-wrapped chicken cubes with colorful bell peppers and red onions for a dish that’s as visually stunning as it is delicious. Grilled to perfection in just 15 minutes, these kabobs boast crispy bacon and succulent chicken bites, making them an ideal option for summer barbecues, quick weeknight dinners, or festive appetizers. Easy to prepare and bursting with bold flavors, these kabobs are sure to become a family favorite. Serve with a zesty dipping sauce or a crisp side salad to complete this sensational meal!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 12 slices thick-cut bacon
• 1 large red bell pepper
• 1 large green bell pepper
• 1 large red onion
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 12 pieces wooden skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 2

Cut the chicken breasts into 1-inch cubes and set aside.

Step 3

Cut the bacon slices in half crosswise. For each chicken cube, wrap a half-slice of bacon around it and set aside.

Step 4

Chop the red bell pepper, green bell pepper, and red onion into 1-inch pieces.

Step 5

In a small bowl, mix olive oil, garlic powder, paprika, dried oregano, salt, and black pepper.

Step 6

Thread the items onto skewers, alternating between the wrapped chicken, vegetables, and onion pieces. Repeat until all ingredients are used up.

Step 7

Brush the assembled kabobs with the olive oil seasoning mixture on all sides.

Step 8

Preheat your grill to medium-high heat or prepare a grill pan over the stovetop.

Step 9

Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is fully cooked through (internal temperature of 165°F or 74°C) and the bacon is crispy.

Step 10

Remove the kabobs from the grill and let them rest for 5 minutes before serving.

Step 11

Serve warm as an appetizer or a main dish with your favorite dipping sauce or side salad.

Nutrition Facts

Serving size	(1042.3g)

Amount per serving	% Daily Value*
Calories	1762.1

Total Fat 112.7g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 424.4mg	0%
Sodium 4029.2mg	0%
Total Carbohydrate 36.4g	0%
Dietary Fiber 10.3g	0%
Total Sugars 16.2g
Protein 136.1g	0%

Vitamin D 3.5IU	0%
Calcium 126.7mg	0%
Iron 6.7mg	0%
Potassium 2158.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 31.9%

Carbs: 8.5%