Chicken Bacon Burgers Quick Easy
Satisfy your craving for a hearty, homemade meal with these Chicken Bacon Burgers—quick, easy, and packed with irresistible flavor! Crafted with tender ground chicken, seasoned to perfection with garlic and onion powders, and paired with crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, these burgers deliver a mouthwatering balance of textures and tastes. Ready in just 25 minutes, this recipe is perfect for weeknight dinners or casual gatherings. Toasted burger buns and melted cheese elevate each bite, creating a restaurant-quality experience at home. Serve these delicious chicken bacon burgers with fries, chips, or a light salad for the ultimate comfort food feast. Fast, flavorful, and endlessly satisfying, these burgers are destined to become a family favorite!
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Ingredients
- 1 pound Ground chicken
- 0.5 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg
- 6 slices Bacon
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 large Tomato
- 4 pieces Cheese slices
- 0.25 cup Mayonnaise
- 2 tablespoons Cooking oil
Directions
Step 1
In a large bowl, mix together ground chicken, breadcrumbs, garlic powder, onion powder, salt, black pepper, and the egg until just combined. Avoid overmixing to keep the burgers tender.
Step 2
Divide the chicken mixture into 4 equal portions and shape into patties about 1/2 inch thick.
Step 3
Heat a skillet over medium heat and add 2 tablespoons of cooking oil. Cook the chicken patties for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from the skillet and set aside.
Step 4
In the same skillet, cook the bacon slices until crispy, about 2-3 minutes per side. Transfer to a plate lined with paper towels to drain excess grease.
Step 5
Slice the tomato into 4 rounds and wash the lettuce leaves. Set aside for assembly.
Step 6
Lightly toast the burger buns in a toaster or on a dry skillet for 1-2 minutes until golden and warm.
Step 7
To assemble the burgers: Spread about 1 tablespoon of mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a cooked chicken patty, a slice of cheese, a tomato slice, and 1-2 slices of crispy bacon. Finish with the top half of the bun.
Step 8
Serve immediately with your favorite sides like fries, chips, or a simple salad.
Nutrition Facts
| Serving size | (1177.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2845.5 |
| Total Fat 177.1g | 0% |
| Saturated Fat 50.0g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 826.6mg | 0% |
| Sodium 6544.5mg | 0% |
| Total Carbohydrate 160.0g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 29.1g | |
| Protein 161.2g | 0% |
| Vitamin D 85.4IU | 0% |
| Calcium 1125.1mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 3449.2mg | 0% |
Source of Calories