Chicken Bacon Bake

Indulge in the ultimate comfort food with this irresistible Chicken Bacon Bake—a creamy, cheesy dish that's bursting with flavor! Juicy, seasoned chicken breasts are seared to golden perfection, then smothered in a luscious cream cheese and cheddar sauce, topped with crispy smoked bacon, and baked to bubbly, gooey perfection. Featuring a blend of garlic, onion, and paprika for a smoky, savory kick, this easy casserole is perfect for busy weeknights or satisfying family dinners. With just 15 minutes of prep and a bubbly finish straight from the oven, this one-pan wonder pairs beautifully with a fresh salad or roasted vegetables for a restaurant-worthy meal. Keywords: chicken casserole recipe, chicken bacon bake, easy weeknight dinner, cheesy chicken bake, comfort food recipe.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 8 slices smoked bacon
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 0.5 cup Heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish or casserole with olive oil.

Step 3

Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika on both sides.

Step 4

Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the chicken breasts on each side for 2-3 minutes until golden brown but not fully cooked. Transfer to the prepared baking dish.

Step 5

In the same skillet, cook the bacon slices over medium heat until crispy. Remove the bacon and place on a paper towel-lined plate to drain excess grease. Once cooled, crumble or roughly chop the cooked bacon.

Step 6

In a mixing bowl, combine the cream cheese, heavy cream, and half of the shredded cheddar cheese. Mix until smooth and creamy. Add garlic powder and onion powder, if desired, for extra flavor.

Step 7

Spread the cream cheese mixture evenly over the chicken breasts in the baking dish.

Step 8

Sprinkle the crumbled bacon on top of the cream cheese mixture.

Step 9

Top everything with the remaining shredded cheddar cheese.

Step 10

Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the chicken is fully cooked and the cheese is golden and bubbling.

Step 11

Garnish with chopped fresh parsley, if desired, and serve hot. Pair with a side salad or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1311.1g)

Amount per serving	% Daily Value*
Calories	3588.4

Total Fat 244.1g	0%
Saturated Fat 120.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 1193.7mg	0%
Sodium 6423.1mg	0%
Total Carbohydrate 24.2g	0%
Dietary Fiber 1.6g	0%
Total Sugars 8.8g
Protein 303.6g	0%

Vitamin D 7.0IU	0%
Calcium 1156.2mg	0%
Iron 9.4mg	0%
Potassium 2918.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 34.6%

Carbs: 2.8%