Chicken Avocado and Strawberry Salad
Elevate your salad game with this irresistible Chicken Avocado and Strawberry Salad, a vibrant medley of fresh flavors and textures that’s as nutritious as it is delicious. Juicy grilled chicken breasts, sweet sliced strawberries, creamy avocado, and tangy feta cheese come together on a bed of crisp mixed greens, topped with crunchy pecans for a satisfying crunch. A homemade balsamic vinaigrette, sweetened with a touch of honey and brightened with lemon juice, ties it all together with a light, zesty finish. Perfect as a wholesome lunch or a show-stopping dinner entrée, this salad is packed with protein, healthy fats, and a rainbow of fresh ingredients for a meal that’s both nourishing and Instagram-worthy. Ready in just 30 minutes, it’s your go-to for quick yet impressive healthy eating.
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Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 cups Mixed salad greens
- 1 cup Strawberries
- 1 large Avocado
- 0.5 cup Feta cheese
- 0.5 cup Pecans
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat a grill or grill pan over medium-high heat.
Step 2
Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and black pepper on both sides.
Step 3
Grill the chicken breasts for 6 minutes on each side, or until fully cooked with an internal temperature of 165°F (74°C). Set aside to cool slightly, then slice into thin strips.
Step 4
Meanwhile, wash and dry the mixed salad greens, and place them in a large serving bowl.
Step 5
Hull and slice the strawberries, then add them to the salad greens.
Step 6
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin slices and add to the salad.
Step 7
Sprinkle the crumbled feta cheese and pecans over the salad.
Step 8
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, lemon juice, and 1 tablespoon of olive oil to create the dressing.
Step 9
Drizzle the dressing over the salad and toss gently to combine.
Step 10
Top the salad with the sliced grilled chicken. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1030.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1653.2 |
| Total Fat 119.6g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 18.9g | |
| Cholesterol 273.1mg | 0% |
| Sodium 4191.3mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 35.6g | |
| Protein 91.2g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 581.1mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 2729.4mg | 0% |
Source of Calories