Chicken Athena

Experience the vibrant flavors of the Mediterranean with Chicken Athena, a one-skillet dish that combines juicy chicken breasts with a creamy, tangy sauce bursting with Greek-inspired ingredients. Perfectly seared chicken is simmered in a rich mixture of garlic, heavy cream, and zesty lemon juice, then elevated with savory sun-dried tomatoes, briny Kalamata olives, and fresh dill. A final sprinkle of crumbled feta cheese adds a creamy, tangy finish to this restaurant-worthy meal. Quick enough for busy weeknights yet elegant enough for entertaining, Chicken Athena pairs beautifully with fluffy rice, roasted potatoes, or a crisp Greek salad. Make this easy and flavorful recipe a staple in your dinner rotation!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 2 tablespoons fresh dill, chopped
• 1 cup sun-dried tomatoes, chopped
• 1 cup Kalamata olives, sliced
• 1 cup crumbled feta cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon all-purpose flour (optional, for thickening)

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden, about 4-5 minutes per side. Remove the chicken and set aside.

Step 3

Reduce heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant.

Step 4

Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Allow the broth to simmer for 2-3 minutes.

Step 5

Stir in the heavy cream, lemon juice, and oregano. If you prefer a thicker sauce, whisk in the all-purpose flour at this stage until well incorporated.

Step 6

Return the chicken breasts to the skillet, nestling them into the sauce. Lower the heat to medium-low and cover the skillet. Simmer for 15 minutes, flipping the chicken halfway through to ensure even cooking.

Step 7

Add the sun-dried tomatoes, Kalamata olives, and chopped dill to the sauce. Allow to simmer uncovered for an additional 5 minutes.

Step 8

Sprinkle crumbled feta cheese over the chicken and sauce. Cover and cook for 2-3 minutes until the cheese slightly softens.

Step 9

Remove the skillet from heat and allow it to rest for 2 minutes before serving.

Step 10

Serve Chicken Athena with a side of rice, roasted potatoes, or a fresh Greek salad.

Nutrition Facts

Serving size	(1759.2g)

Amount per serving	% Daily Value*
Calories	3566.3

Total Fat 231.9g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 980.7mg	0%
Sodium 10240.5mg	0%
Total Carbohydrate 93.3g	0%
Dietary Fiber 27.0g	0%
Total Sugars 41.3g
Protein 255.6g	0%

Vitamin D 0IU	0%
Calcium 847.8mg	0%
Iron 22.3mg	0%
Potassium 4206.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 29.4%

Carbs: 10.7%